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Proceso de Fermentación Láctica de la Leche para la Obtención de Yogurt en COOLECHERA Mediante el Uso de Cultivos Bacterianos de Tipo Lactobacillus Bulgaricus.docx

Proceso de Fermentación Láctica de la Leche para la Obtención de Yogurt en COOLECHERA Mediante el Uso de Cultivos Bacterianos de Tipo Lactobacillus Bulgaricus.docx

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Published by: Paolo Cuello Peñaloza on Apr 12, 2013
Copyright:Attribution Non-commercial

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07/06/2015

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