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Coqueta Opening Dinner Menu

Coqueta Opening Dinner Menu

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Published by Allie Pape
Opening dinner menu at Coqueta in San Francisco.
Opening dinner menu at Coqueta in San Francisco.

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Categories:Types, Recipes/Menus
Published by: Allie Pape on Apr 12, 2013
Copyright:Attribution Non-commercial

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05/06/2013

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Coqueta /
Dinner Menu
AppetizersEmbuitidos /
Sliced Cured Meats Jamon Iberico de Bellota, importedJamon Serrano, house curedFuet, housecuredChorizo, house cured“El Plat Cap” / Chef’s selection of cured-meats
Quesos
/ CheesesValdeon, semi-soft, cow, Spain, blueCana de Cabra, soft, goat, SpainMahon,semi-soft, cow, SpainManchego Crudo, firm, sheep, Spain, rawIdiazabal, firm,sheep, Spain, smoked“El Plat Cap de Queso” / Chef’s selection of SpanishCheeses“El Gran Plat Cap” / Chef’s Grand Selection of cured meats andcheeses
Pintxos
/ SkewersBoquerones, olives, pearl onions, and guindilla peppersChorizo, roastedartichokes, and piquillo peppersJamon Serrano, manchego, and apricotBabybeets, cana de cabra, citrus, and spring onionQuail egg “Diablo”, pickledmustard seed, Serrano
Tapas Frias /
Cold TapasHouse cured CFV manzanilla olivesRoasted Marcona almondsHouse-curedBoqueronesEnsalada Resorte with spring vegetables, English pea puree,sieved egg and Serrano croutonsBaby beets with Sausalito watercress, beetvinagreta and tierra, and cabrales snowWhite gazpacho with marconaalmonds, grapes, and cabarnet syrup and oilTortilla “Andres” with sweetonion, organic potato, asparagus, and piquillo pepper alioliOlive oil poachedDelta asparagus with red sangria salsa holendesa, idiazabal, and serrano“bits”Shellfish Escabeche, canned fresh daily, with fennel salad and greenolivesHouse Cured Cod Crudo, with tomato fresco, hearts of palm, arugula,and whole citrus dressing
Montaditos and Bocadillos /
SandwichesPan con tomate with cristal bread and tomato conservaSmoked salmon withcream cheese and truffle honeyHouse cured chorizo with manchego and aioliMar y montaña, sea and mountain, Iberico lardo gently melted over seaurchin

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