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Wine List

Wine List

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Published by prideinwork

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Categories:Types, Brochures
Published by: prideinwork on Mar 23, 2009
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06/17/2009

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 Wines by the Glass
Penfolds Merlot, South Australia, 2004 6.50Penfolds Cabernet Shiraz Blend, South Australia, 2004 6.50Chateau St. Jean Chardonnay, France 7.00Catena Chardonnay, Argentina, 2004 8.50Catena Chardonnay, Argentina, 2005 8.00Borgo Dei Vasalli, Pinot Grigio, Italy, 2004 7.00Steven Vincent Crimson, California, 2005 7.00Chandon Brut Champagne, South Africa 9.00Cono Sur Sauvignon Blanc, Chile, 2008 6.50Tegenseerhof Rose Zweigelt, Wachau, 2006 6.00
Champagne & Sparkling Wines
 
800w Graham Beck Brut Champagne, South Africa 22.00820w Moet Chandon, White Star 90.00802w Dom Perignon, Champagne, France, 1996 190.00Chardonnay 219 Sonoma Cutrer, California, 2006 32.00
Pretty aromas of jasmine and rose petal give way to tropical fruits like pineapple and mango. Roasted hazelnut joins nougat and almond butter, finishing with a touch of lime and lychee. Medium-weight and clean with a wonderful acid backbone, the wine expands in theglass, offering up grapefruit, lemon, pear and kumquat with subtle vanilla bean and herbal mushroom. The lingering finish displayshints of minerality, along with apple, lime and a surprising kiss of strawberry.
355 Hugh Hamilton, “The Scallywag”, Australia, 2002 24.00
Unoaked so as to retain its intensely tropical aromas and flavors, with overtones of subtle melon and grapefruit. It has a terrific balance,is full flavored with great length, depth of flavor and a delicious mouth feel.
615 Catena, Argentina, 2004 30.00
The wine shows a light yellow color with marked greenish tones. The aromas show tropical fruit flavors with touches of apple and pearas well as hints of cinnamon and minerals. The mouth feel is full yet clean, with fresh, crisp acidity.
103 Edna Valley Chardonnay, California, 2003 32.00
This is well balanced wine and creamy. Firm oak and butter are dominant. Dried apricot and pinapple mixed with caramel and honey make for a lush, rich sensation. Add in lush white peach and sweet spice. Cinnamon and almond finish off the taste.
635 Casa Lapostolle, Cuvee Alexandre, Chile, 2006 36.00
 A pretty and bright yellow with hints of pale green and straw shadows. Elegant and aromatic nose with an impressive array of minerality, fruit and subtle oak. Subtle elegance and a surprising freshness at the attack that develops into a round and juicy mid palate.Finish is long and intense.
303 Tatachilla, Mclaren Vale, Australia, 2000 36.00
Rounded, buttery nose. Refined, rich and quite oaky on the palate. Soft, ripe fruit makes a pleasant Aussie Chardonnay.
115 Morgan, Highlands, California, 1999 36.00
The wine is bone dry, high in acidity, and compellingly complex. The dryness makes the lime zest and kiwi flavors star on their own, while new French oak adds a gorgeous layer of toasty cream.
121 Fess Parker, California, 2005 48.00
Flavors of pear, apple, citrus, mineral and vanilla mingle well with a hint of oak. This wine has good acidity adding to its round mouthfeel and silky texture finishing clean and smooth. This refreshing chardonnay will pair well with fruit and cheese plates and a variety of lighter dishes.
107 Elizabeth Spencer, Special Cuvee, California, 2002 48.00
 Aromas of lemon curd, white peach, pineapple and passion fruit leap from the glass with hints of caramel apple and a touch of oak.
Sauvignon Blanc 634 Cono Sur Sauvignon Blanc, Chile, 2008 16.00
Drink Green! Refreshingly crisp and elegant; full of citrus aromas and flavors of gooseberry and lime.
130 Hall Sauvignon Blanc, Napa Valley, 2006/2007 22.00
Blending of the best fruit from each distinc micro-climate results in balanced acidity; ripe, vivid flavor; and a clean lingering finish
 
 
131 Ferrari Carano, Fume Blanc, California, 2006 24.00
Zesty flavors and aromas of grapefruit, citrus and honeydew mingle with a subtle grassy note that is complemented by a lingering finishof mango and guava.
312 St. Hallett Semillon Sauvignon Blanc Riesling, Australia, 2007 25.00
 A Barossa blend of Semillon and aromatic, early picked Sauvignon Blanc and Reisling. Offers fresh crispness and lifted tropical fruitflavours of passionfruit,lime, lemongrass, and pineapple
391 Allan Scott Marlborough, New Zealand, 2004 36.00
 An aromatic mix of green fruit tones with underlying ripe tropical aromas. Flavorsome hints of pineapples and passion fruit with mildherbaceous characters along with a textured palate gives a great mouth feel with an enduring structured and well balanced finish.
390c Craggy Range, Marlborough, New Zealand, 2006 38.00
Pale straw with green hints. The aromas are of white peach, citrus and delicate tropical fruits. The mouth filling palate is awash withflavors of fresh apple, nectarine, lime and tropical notes. The flavors are underlined by fine supporting acidity and a chalky texture thatleads into a very long, rich and clean lime and passion fruit finish.
Pinot Grigio220w Erath Pinot Gris, Oregon, 2006 18.00
Crisp, refreshing, and dry 
Riesling91c Chateau St Michelle, Washington, 2007 38.00
Peach, ripe apricot, and citrus flavors
 Rose89w Tegenseerhof Rose Zweigelt 2006, Wachau 22.00
Rose Zweigelt is flavored with strawberry and cherry fruits with lively acidity. The superior quality of the grapes used composes a winethat is both smooth and juicy with an amazingly dry finish.
Shiraz321 Evans & Tate Margaret River, Australia, 2001 32.00
Sweet ripe berry and cherry fruit on the nose with a bit of tarriness, a hint of mint and a liqueur-like richness. The palate is sweet anddense with nice rich spicy fruit backed up by some tarry oak. Quite an accessible style, with just a hint of green herbiness.
320 West Cape Howe, Australia, 2002 36.00
 A medium bodied, cool climate Shiraz with quite vibrant, fleshy. Excellent berry and plum fruits, subtle spice and soft tannins to close.
324 Picardy, Pemberton, Australia, 2000 42.00
This elegant, cool-grown style has very good, ripe flavor with hints of chocolate, toast and ripe plums. In the mouth, it has goodconcentration, medium weight and a linear intensity that provides persistence and tautness of structure.
352 Clarendon Hills Liandra, Australia, 2001 80.00
The dark ruby/purple-colored 1998 Shiraz Liandra Vineyard exhibits beautiful, sweet, blackberry fruit intertwined with pepper, saddleleather, and spice. Rhone-like in its aromatics, this rich, full-bodied, compelling Shiraz displays low acidity as well as a fleshy, succulentmouth-feel.
360 Elderton Barossa Valley Command, Australia, 2002 94.00
Lifted bouquet with floral tones and a hint of cedar. It shows spicy lifted oak, with loads of plums and berry fruits and huge soft tannins.This wine is rich and powerful, yet balanced throughout.
Merlot638 Casa Lapostolle, Chile, 2006 32.00
 Young and intense bright purple red. Very clean, intense aromas with delightfully fresh red fruit and black pepper dominating the nose
137 Flora Springs, California, 2004 48.00
Flora Springs Napa Valley Merlot remains consistent over the years and this vintage is no exception. It boasts full fruit characteristics of strawberry and cherry with a hint of raspberry and spiciness. A small amount of new oak barrels were used in the aging process, and acombination of French, American and Eastern European barrels were used to create a pronounced oak characteristic in the wine. Thetannins are green tea-like and smooth, making this wine a favorite for any occasion.
 
 
135 Miner, California, 2003 58.00
 Aromas of cassis and cedar surround a ripe, supple core with flavors black cherry, plum and cocoa... structured and smooth all the way through.
 139 Duck Horn, Napa Valley, California, 2003 110.00
This wine is full-bodied with bright fruit and well-integrated tannins that lead to a lingering finish. The aroma is layered with raspberry and cherry, accented by notes of toasted oak, dried herbs, vanilla, and green olive. The flavors are ripe with blackberry and black cherry followed by spicy notes of clove, mint, and black pepper.
Pinot Noir 229 Aquinas Pinot Noir, Napa Valley, 2006 18.00
Graceful yet seductive and laced with polished notes of cherries and red berries, swimming amongst supple tannins and an elusiveearthiness.
230 Erath Pinot Noir, Oregon, 2007 28.00
Luscious aromas of ripe strawberries, vanilla, graham, and a sinful hint of caramel. A silky sweet entry leads to bright flavors of redcurrant, raspberry, and orange peel.
207 Domain Carneros, Napa Valley, California, 2005 42.00
This pinot noir is rich with fruit tones of black cherry, raspberry and black current overlaid with notes of chocolate, toast, clove andexotic spices. Luscious flavors end in a very long and silky finish
Cabernet Sauvignon 637 Casa Lapostolle, Cuvee Alexandre, Chile, 2006 34.00
Inked and dark deep red with dark violet shadows. Complex and attractive nose composed mainly of red fruits such as black cherries,plums and wild berries combined with mocha, cedar, and tobacco. Sweet finish of vanilla and fine herbs. Soft and juicy tannins. Showsan interesting complexity and full body. Well-balanced, elegant and attractive oak that enhances the fruit to finish with a long andpleasant aftertaste.
183 Hess Select, California, 2005 42.00
Fruit forward aromas of black pepper and dark fruit follow into the palate with blackberry, milk chocolate and polished tannins toround out the classic Hess Select Cabernet profile
176 Burgess, Napa Valley, 1999 46.00
Complex aromas and flavors from traditional blending and barrel aging
152 Mt.Veeder, California, 2000 48.00
The nose is dusty-sweet and perfumed. The palate brings a chunky-rich texture and fruit that is lively and fresh with notes of mixed redcherry and red berry and nuance from cedar, subtle black pepper, and tobacco with a welcome hint of bitterness. Long and elegantflavor.
178 Honig, Napa Valley, California, 2007 52.00
Honig Cabernet Sauvignon is deep ruby red in color with complex aromas of ripe black cherry, spicy plum, vanilla bean, and toasty oak.Full-bodied with moderate acidity and rich, supple tannins, the wine offers lush texture and flavors of blackberries, cherries, cocoa andspice.
151 Ehlers Estate, Napa Valley, 2001 54.00
Medium ruby in the glass, it has a nice nose of espresso, cherry, and tobacco, which is followed up by a nice mouth feel structured by soft tannins that support flavors of black cherry, licorice, and blackberries. The wine has a nice acidity to it, and a moderate finish.
181 Whitehall Lane Winery, Napa Valley, California, 2003 64.00
Grapes were harvested in 2003 in October when the fruit displayed optimum flavors and balance. Aged in a combination of French and American oak barrels for 19 months.
157 Chateau St. Jean, Cinque C’epages, Sonoma, California, 2001 104.00
Beautifully crafted, dark, rich and layered, with blackberry, cherry, plum and wild berry fruit that zooms across the palate, holding atight focus and finishing with a long, complex aftertaste. The tannins firm up nicely on the finish.
154 Juslyn Vineyards, California, 1999 122.00
Plush, ripe and rich, this one's got loads of black cherry and chocolate up front, backed by layers of rich dense blackberry, cassis andcoffee, all framed in elegant French oak. Broad on the palate, it's long and lush on the finish.

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