Professional Documents
Culture Documents
11 - 1
11 - 2
customers do selling and cross selling, e.g. We have some nice desserts to follow your main course
11 - 3
11 - 4
Emotional Labor
11 - 5
11 - 6
High employee turnover; poor service quality No continuity in relationship for Employee dissatisfaction; customer poor service attitude
Use of technology Emphasis on to control quality rules rather than service Payment of low wages Minimization of selection effort Minimization of training
Customer dissatisfaction
11 - 7
Customary-Private Service Sabotage e.g. Waiters serving smaller servings, bad beer or sour wine
Sporadic-Private Service Sabotage e.g. Chef occasionally purposefully slowing down orders
Sporadic-Public Service Sabotage e.g. Waiters spilling soup onto laps, gravy onto sleeves, or hot plates into someones hands
Intermittent
11 - 8
Jobs are boring and repetitive; employees unresponsive Resentment at inflexibility and lack of employee initiative; complaints to employees
Training emphasizes Success = learning rules not making mistakes Service not focused on customers needs Good wages/benefits high job security
E Promotion and pay increases based Initiative is on longevity, discouraged lack of mistakes
Customer dissatisfaction
11 - 9
Customer loyalty
Lowered turnover, high service quality Continuity in relationship with customer Employee satisfaction, positive service attitude
Extensive training
11 - 10
11 - 11
The old saying People are your most important asset is wrong. The RIGHT people are your most most important asset.
Jim Collins
Slide 2004 by Christopher Lovelock and Jochen Wirtz Services Marketing 5/E
11 - 12
Recruitment
Clarify what must be hired versus what can be taught Clarify nature of the working environment, corporate values
and style, in addition to job specs
Ensure candidates have/can obtain needed qualifications Evaluate candidates fit with firms culture and values Fit personalities, styles, energies to the appropriate jobs
Slide 2004 by Christopher Lovelock and Jochen Wirtz Services Marketing 5/E
11 - 13
Select And Hire the Right People: (1) Be the Preferred Employer
Create a large pool: Compete for Talent Market Share
of its services
The
jobs are best filled by people with different skills, styles or personalities candidates that fit firms core values and culture on recruiting naturally warm personalities
Services Marketing 5/E
Focus
11 - 14
Select and Hire the Right People: (2) How to Identify the Best Candidates
Observe Behavior
Hire
Best
Consider
Personality Testing
Willingness
to treat co-workers and customers with courtesy, consideration and tact regarding customer needs
Perceptiveness
Ability
11 - 15
Select and Hire the Right People: (3) How to Identify the Best Candidates
Use structured interviews built around job requirements Use more than one interviewer to reduce similar to me effects
Chance to have hands-on with the job Assess how the candidates respond to job realities
11 - 16
performance
Product/Service Knowledge
Staffs product knowledge is a key aspect of service quality Staff need to be able to explain product features and to position
products correctly
11 - 17
Emphasis on long-term relationships vs. one-time transactions Use of complex and non-routine technologies Environment is unpredictable, contains surprises Managers are comfortable letting employees work independently
for benefit of firm and customers
11 - 18
Information about operating results and measures of competitive performance Rewards based on organizational performance (e.g. profit sharing, stock ownership) Knowledge/skills enabling employees to understand and contribute to organizational performance Power to influence work procedures and organizational direction (e.g. quality circles, self-managing teams)
Source: Bowen and Lawler Services Marketing 5/E
11 - 19
Suggestion involvement
Employee recommendation
Job involvement
Jobs redesigned Employees retrained Supervisors facilitate
High involvement
Information is shared Employees skilled in teamwork, problem solving etc. Participate in decisions Profit sharing and stock ownership
11 - 20
11 - 21
Middle Mgmt & Top Mgmt Support Frontline Inverted Pyramid with a Customer & Frontline Focus
11 - 22
Empower Frontline Build high performance service delivery teams Extensive Training
11 - 23