could finally reach the mouths of Frozen Custard lovers and pass over the unenlightened palettes of health-nuts and gastronomic ignorami.
Form of Business:
Make Small Batches of Frozen Custard from high-quality Ingredients in a high-quality batch freezer and sell it to high-quality customers at food festivals, farmers markets, or any other legal venue.
Mobile Food Vending
Products and Services:
XXX Frozen Custard seeks to be “the guy with the machine” for all current and futurefrozen custard lovers in the Los Angeles area. We will connect with the “foodie”community on websites like Yelp and Chowhound and use their feedback to plan vendinglocations and improve the product. We will be extremely flexible with our services,vending wherever and whenever there is a request or a demand, from festivals to private parties.
We Intend to make enough profit within 3 years to finance the purchase of a cateringtruck and provide and expand to offer multiple flavors of Frozen Custard including a“Flavor of the Day. A concept similar to NYC’s “Dessert Truck”
Our market is the displaced Midwesterner who yearns for silky smooth nostalgia in a cupand the LA Foodie who yearns for new and decadent gastronomic experiences.