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Table Of Contents

2. ASPECTOS GENERALES DE LA PISA "CLAVO ROJO"
TABLA 3. Programa Modelo de Fertilización
TABLA 4. Tipos de Plagas más Comunes
TABLA 5. Tipos de Enfermedades más Comunes
TABLA 6. Daños Fisiológicos
Comercialización de Frutas
4.3. CARACTERÍSTICAS FÍSICAS DE LA PIÑA
4,3.2. Peso, Volumen y Peso Específico
4.3.6. Jugosidad
4.4. PARÁMETROS QUÍMICOS
4.6. EVALUACIÓN DE EMPAQUE
4. 7. ANÁLISIS ECONÓMICO
4.8. NORMAS DE CALIDAD PARA LA PIÑA "CLAVO ROJO"
4.8.4. Condiciones Generales
5. CONCLUSIONES
6. RECOMENDACIONES
6.3. POSTCOSECHA
6.4. . COMERCIALIZACIÓN
BIBLIOGRAFÍA
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Manejo poscosecha y evaluacion de la calidad en piña.pdf

Manejo poscosecha y evaluacion de la calidad en piña.pdf

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Published by: Octavio Samboni Samboni on Apr 17, 2013
Copyright:Attribution Non-commercial

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10/21/2013

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