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Table Of Contents

Introduction
Milpa Alta, DF
Organization of the Book
Perceptions of Mexican Cuisine
The Cultural Significance of Chiles
The Range of Mexican Foods
Home Cooking by Profession
Cooking Tradition
On Learning Techniques
Food and Love
Recipes
Food and Culinary Art in Anthropology
Gell’s Theory of Art
A Meal as an Object of Art
On Edibility, Hospitality, and Exchange
Flavour and Value
Conclusion: The Meaningfulness of Food
Barbacoa in Milpa Alta
Eating barbacoa
Barbacoa Makers in Milpa Alta
The Process of Preparing barbacoa in Barrio San Mateo, Milpa Alta
Conclusion
Women as Culinary Agents
The Value of Cooking and Other Work
Marriage and Cooking
Work, Motherhood and Virtue
Suffering, Love Affairs and the Morality of the Meal
Culinary Agency
Mole and Fiestas
Compadrazgo and the mayordomía
Hospitality and Food
Mole and mole poblano
Mole and Celebration
The Development of a Tradition
Fiesta Food
The Presence or Absence of Mole in Fiestas
The Centrality of Gastronomy in Social Life
The Function of Flavour
The Importance of Cooking in Social Life
Fiesta Food in the Culinary Art Corpus
Food and Love, Chiles and albur
Daily Meals, Home Cooking and Street Food
Appetite, Morality and Taste
Recipes: Variations on a Theme
Notes
Works Cited
Index
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41508007 Anthropology and Culinary Art

41508007 Anthropology and Culinary Art

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Published by itchie

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Published by: itchie on Apr 17, 2013
Copyright:Attribution Non-commercial

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07/31/2013

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