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1
FREEZING
FST 4/6583Department of Food Science, Nutritionand Health PromotionJuan L. Silva, J. Stojanovic
 
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History of freezing
 
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What is freezing ?
A method of food preservation whereby:•the heat is removed (heat of fusion)•temperature of the food is reduced belowits freezing point (T<Tf)•and a portion of water in food undergoes achange in state to form ice crystals (Awlowered)
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