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Flavors of Hawaii Volcano Spiced Hulli Hulli Chicken

Flavors of Hawaii Volcano Spiced Hulli Hulli Chicken

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Published by Anthony Theobald
A spicy chicken recipe. This is for 12 people , but can be scaled.YUM!!
A spicy chicken recipe. This is for 12 people , but can be scaled.YUM!!

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Categories:Types, Recipes/Menus
Published by: Anthony Theobald on Mar 27, 2009
Copyright:Attribution Non-commercial

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11/05/2012

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Flavors of Hawaii-Volcano Spiced Hulli Hulli ChickenSkewers
Total time: 15 to 30 minutesPreparation time: 20 minutesCooking time: A few minutesDifficulty: EasyIngredientsIngredients for 12 servings (2 kebabs per person)- 24ChickenskewersMarinade- 250 ml (1 cup) mango chutney- 200 ml (3/4 cup) Thai chili sauce- 125 ml (1/2 cup) finely grated fresh ginger - 250 ml (1 cup) oyster sauce- 65 ml (1/4 cup) minced fresh garlic- 65 ml (1/4 cup) curry powder - 125 ml (1/2 cup) soy sauce- 200 ml (3/4 cup) chopped cilantro- 125 ml (1/2 cup) fish sauce (nuoc nam)Salad (for each serving)- 3 tbsp. Chinese cabbage, thinly sliced- 3 tbsp. koi or English cucumber, peeled and julienned- 3 tbsp. bean sprouts- 3 tbsp. julienne carrot- 1/2 tsp. chopped cilantro- 1 tbsp. red pepper, cut into stripsDressing- 65 ml (1/4 cup) sesame oil- 375 ml (1 1/2 cups) vegetable oil- 200 ml (3/4 cup) rice vinegar - 1 1/2 tbsp. Dijon mustard- 30 ml (2 tbsp.) soy sauce- Juice of 1 1/2 lemons- 1 tbsp. Thai chili sauceMethod
 
Preparing Chicken
 1.Blend all ingredients for marinating in a food processor together, and reserve;2.Marinate chicken brochettes "a la minute" and sauté in a non-stick pan with littleoil at a medium temperature (this is a fast operation, about 35 seconds on eachside, do not overcook) or on a high shelf on the BBQ grill.
Preparing Slaw
 

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