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Table Of Contents

CHAPTER I
CHAPTER II
CHAPTER III
CHAPTER IV
CHAPTER V
CHAPTER VI
CHAPTER VII
CHAPTER VIII
CHAPTER IX
CHAPTER X
CHAPTER XI
BARLEY SOUP
CELERY SOUP. No. 11
CHEESE SOUP. No. 13
FRENCH VEGETABLE SOUP. No. 14
KIDNEY SOUP. No. 20
TOMATO SOUP (I.). No. 36
BAKED WHITING. No. 42
SHRIMP PUFFS. No. 60
BAKED VEAL OLIVES. No. 72
RAGOUT OF VEAL. No. 87
STEWED BEEF WITH RICE. No. 90
ANCHOVY SAUCE. No. 106
CORNFLOUR SAUCE. No. 112
GHERKIN SAUCE. No. 119
MAYONNAISE SAUCE. No. 121
MUSTARD SAUCE. No. 122
RASPBERRY SAUCE. No. 128
CAULIFLOWER AU GRATIN. No. 1.S9
CAULIFLOWER WITH BROWN SAUCE. No. 140
STUFFED MUSHROOMS. No. 166
VEGETABLE PIE. No. 167
(WITH BREAKFAST AND SUPPER DISHES)
ANCHOVY EGGS. No. 168
EGG AND TOMATO SALAD. No. 175
POACHED EGGS. No. 193
STEWED KIDNEYS (I.). No. 195
SAVOURY EGGS. No. 202
SCRAMBLED EGGS. No. 203
COLD BEEF AU GRATIN. No. 212
ROMAN PUDDING. No. 231
CORNFLOUR PASTRY. No. 236
ALMOND CHEESE CAKES. No. 245
BROWN BREAD AND BUTTER PUDDING. No. 252
COMPOTE OF ORANGES AND COCOANUT. No. 257
CAMBRIDGE PUDDING
LEMON CHEESE CAKES. No. 282
RASPBERRY PUDDING. No. 294
RED CURRANT AND RASPBERRY PUDDING. No. 295
RICE CHEESE CAKES. No. 296
WELSH CHEESE CAKES. No. 307
BUTTERMILK CAKE. No. 309
BREAD AND BUTTER CAKE. No. 311
CORNFLOUR CAKES. No. 326
GINGER ROCK CAKES. No. 333
GINGERBREAD CAKE. No. 335
MADEIRA CAKE. No. 339
SPONGE CAKE. No. 351
SIMNEL CAKE. No. 355
YORKSHIRE TEA CAKES. No. 371
BLACK CURRANT TEA. No. 381
BRAISED SWEETBREAD. No. 382
CHICKEN CREAM. No. 386
CORNFLOUR GRUEL. No. 389
LEMONADE. No. 395
MUTTON TEA. No. 397
STEAMED SOLE. No. 402
WINE WHEY. No. 410
TO MAKE BAKING POWDER. No. 419
MISCELLANEOUS RECIPES. 193
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Household Cookery Recipes (1901)

Household Cookery Recipes (1901)

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Published by OllamhaAnne
Old-time recipes, old-fashioned techniques.
Old-time recipes, old-fashioned techniques.

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Published by: OllamhaAnne on Apr 19, 2013
Copyright:Attribution Non-commercial

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