Behind the Bar - March 2009 - French Toast

 
 
 
 
 

by thinkingbartender

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Chersevani was inspired by the culinary possibilities of absinthe and one of her favorite breakfast foods when she created this deliciously balanced cocktail.

So serve it for brunch, serve it at night, just make sure you serve it. All right?!

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Date Added

03/27/2009
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