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Table Of Contents

REFRIGERACION
Flujo del sector Frío
Esquema de un equipo generador de Frío
ESTERILIZACION
PASTERIZACION
Alteraciones microbianas
METODOS QUIMICOS
ACIDIFICACION
Oxidación de Grasas
Factores predisponentes
Antioxidantes Naturales
Antioxidantes Sintéticos
Comentarios
BIBLIOGRAFIA
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Metodos de Conservacion de La Carne

Metodos de Conservacion de La Carne

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Published by BryanyMaria

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Published by: BryanyMaria on Apr 20, 2013
Copyright:Attribution Non-commercial

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03/18/2014

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