Thank You
for your interest in Noble Pheasant Farm and our Community Supported Agriculture Project. The purpose of our CSA Project is to provide you and your family with the freshestlocally-grown seasonal farm products while securing fair-market prices and season-long commitments from our customers. When you join our CSA Project, you and your family are not just buying weekly pro-duce. You are, in fact, purchasing a ‘share’ inour family farm. Your Membership in this CSA is a pledge of mutual support for our farming operation, as it is both farmer and customer who share in the risks and benefits of foodproduction. Your advance pledge of dollars, your ‘share’, will cover the costs of purchas-ing organic seeds and fer-tilizers, planting, harvesting, and other operational costs. In ex-change for this support, your family receives a share of the farm’sbounty throughout the growing season. Not only will you be eating the freshest, chemical-free regional farm products, you can also takegreat satisfaction in reconnecting to the land and participating in your own food production. Truly, it is only with the support of thecommunity that small independent farmers can prosper and gain finan-cial security in an era of corporate hegemony...
CSA Share Pricing
2009 Family Share $350
As a Noble Pheasant Farm CSAMember, you will receive a delivery of farm-fresh, chemical-free produce on aweekly basis starting in late-May andcontinuing through late-September. AFamily Share will allow a family of four to enjoy vegetables at the peak of fresh-ness throughout the week.All vegetables, herbs and fruitfrom Noble Pheasant Farm are
grownorganically and from organic seedstock
, where available.Early-Season CSA offerings willlikely include head lettuces, spring mix,asparagus, spring onions and radishes.Summer offerings include herbs, garlic, berries, beans, broccoli, squash, onions, beets, tomatoes and much more... CSAMembers may also receive goat milk fudge, honey and other farm-producedspecialties on occasion.We are expanding our selectionevery year and many new varieties are onthe way to your table in 2009...
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