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Wina

Wina

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Published by: Wina Restika Naxkamialis on Apr 25, 2013
Copyright:Attribution Non-commercial

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08/05/2014

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G
IZI BAYI DAN BALITA 
CATURSAPTANINGW,S.Gz,MPH
 
OPIK PEMBELAJARAN 
1.
 
Giziseimbangbagibayidanbalita
a.
 
Prinsipgizibagibayidanbalitab.
 
Carapengelolaanmakananbalitac.
 
Faktor-faktoryangmempengaruhipemberianmakanand.
 
Pengaruhstatusgiziterhadappertumbuhandanperkembangan.
CaturSaptaningW,S.Gz,MPH_2013
 
G
izi seimbang bagi bayi dan balita
 
Karbohidratdanlemak
 
Nasi,roO,mi,tepung2an,singkong,kentang,gula&hasilnya
 
Lemak:margarin,minyak,santan,dll
Golongansumbertenaga
 
Daging,ikan,susu,at,ayam,tahu,tempe,dankacang2an
Golonganzatsumberpembangun
 
Vit(A,D,E,K)danmineral(zatbesi,kalsium,dll)ygadadidalamsayuran&buah2an
Golongansumberzatpengatur
CaturSaptaningW,S.Gz,MPH_2013

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