Cafe Dupont

Artisan Cheese Plate 15 Thomasville Tomme, Drunken Goat Cheese, Humboldt Fog, Red Dragon, Gorgonzola Roasted Sweet Beet Salad 8 Arugula, Alabama Goat Cheese, Golden Raisins, Horseradish Champagne Vinaigrette Grilled White Marble Farms Pork Belly 12 Organic Pea Tendrils, Candied Pecans, Pickled Okra, Pork Belly Vinaigrette Fried Green Tomatoes 12 Homemade Remoulade, Basil Leek Relish, Poached and Chilled Shrimp Fried Oysters and Okra 14 Cayenne Butter Sauce, Horseradish Crme Frache, Soy Glaze Smoked Salmon Tartar and Black Caviar 14 Belgian Endive, Arugula, Fried Capers, Tarragon Vinaigrette Organic Mixed Greens 8 Asher Blue Cheese, Toasted Almonds, Sherry Vinaigrette Sesame Crusted Sushi Grade Ahi Tuna 14 Crudo Broth, Orange Suprmes, Fresh Mint, Fried Leeks Pan Seared Foie Gras 15 Cranberry French Toast, Organic Maple Syrup Grilled Gulf Red Snapper 36 Lemon Fennel Risotto, Haricots Verts, Fried Leeks Smoked Prime Beef Ribeye 40 Creamed Celeriac and Potatoes, Veal Peppercorn Reduction, Fried Red Onions Grilled Large Sea Scallops 32 Pea Tendrils, Shaved Fennel, Cherry Tomatoes, Browned Butter Vinaigrette Roasted Stuffed Quail 28 Smoked Bacon, Foie Gras, Sweet Corn Bread, Roasted Fingerling Potatoes Seared Duck Breast 28 Golden Raisin Apple Chutney, Grilled Endive, Sweet Potato Gratin Braised Mississippi Rabbit and Grilled Rabbit Tenderloin Brussels Sprouts, Braising Jus, Baked Organic Blue Grits Grilled Colorado Lamb Chop and Pork Tenderloin 32 Roasted Cauliflower Custard, Strawberry Creme Frache Braised Beef Short Rib and Fried Sweetbreads 32 Shiitake Mushrooms, Aromatic Vegetables, Gorgonzola Popover
Please note that 20% gratuity will be added to split checks and parties of six (6) or more. April 23, 2013 [DWF]

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