The holidays may be over, but we still have to eat. And this being the season for extreme cold, our cravings tend to
involve dishes that are both deep-avored and deeply satisfying.
So, considering that we all dine at restaurants to be both fed andnurtured, who better to turn to for winter cooking inspiration than
some of the country’s nest chefs?
For this digital cookbook,
Tasting Table Chefs’ Recipes WinterCollection 2012
, we culled some of our favorite seasonally appropriate recipes from Tasting Table’s Chefs’ Recipes edition.(Sign up to receive new recipes every week at TastingTable.com/ChefsRecipes).These recipes are designed to be cooked on any weeknight, andeach is rigorously tested in our test kitchen. A few of the 20 featuredrecipes include a startlingly good pepperoni soup, mac ’n’ cheese
laced with sweet onions, and a revelatory chocolate cake avored like
the hot chocolate of our childhoods.Plus, we have included three recipes from our cocktail edition,
Tasting Table Top Shelf. This being winter, we gured you could useplenty of liquid fortication.
Scott Hocker Editor in Chief TastingTable.com