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  • Pikoras: Ingredients

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    Annie Najib
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    This 3 sentence summary provides the key information about making Pikoras: The recipe calls for gram flour, onions, green chilies, coriander leaves, mint leaves, green chili powder, cumin seeds, coriander powder, ajwain, crushed anaar dana, baking soda, and salt to make a thick batter which also contains the sliced onions, coriander, mint leaves, and green chilies. Small balls of the batter are deep fried in oil until golden brown to make the finished pikoras which are served hot with chutney or ketchup.

    Original Description:

    its a yummy spicy, healthy recipes for rainy evenings to be taken with tea...

    Original Title

    Pakoras

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    © Attribution Non-Commercial (BY-NC)

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    This 3 sentence summary provides the key information about making Pikoras: The recipe calls for gram flour, onions, green chilies, coriander leaves, mint leaves, green chili powder, cumin seeds, coriander powder, ajwain, crushed anaar dana, baking soda, and salt to make a thick batter which also contains the sliced onions, coriander, mint leaves, and green chilies. Small balls of the batter are deep fried in oil until golden brown to make the finished pikoras which are served hot with chutney or ketchup.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    12 views2 pages

    Pikoras: Ingredients

    Uploaded by

    Annie Najib
    This 3 sentence summary provides the key information about making Pikoras: The recipe calls for gram flour, onions, green chilies, coriander leaves, mint leaves, green chili powder, cumin seeds, coriander powder, ajwain, crushed anaar dana, baking soda, and salt to make a thick batter which also contains the sliced onions, coriander, mint leaves, and green chilies. Small balls of the batter are deep fried in oil until golden brown to make the finished pikoras which are served hot with chutney or ketchup.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Pikoras

    INGREDIENTS: Gram flour..1 cup Onion1 big Green chillies.3-4, cut into small pieces Coriander leaves..1 bunch Mint leaves..10-11 leaves Green chilli powder..1 tsp Cumin seeds1 tbs Coriander powder.1 tbs Ajwain1 tsp Anaar danacrush them into tsp powder Baking Soda.1/2 tsp Salt to taste

    MEHTOD: Cut the onions into thin slices or cut into small squares. Mix gram flour with salt, baking soda, all the above spices and add water to make a thick batter. Now put the onion, coriander and mint leaves, and green chillies. Mix everything very well Heat oil in a wok, using a tablespoon take some from the batter and put into oil making rough small balls. Cook till golden brown.

    Serve hot with the chutni or tomato ketchup.

    [Image taken from: www.prathimarao.com]

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