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Hair-splitting
Stress testing Harsh conditions Predict possible products Stability testing More relevant to real world conditions Ballpark defined by data from stress testing
Preclinical stability Experimental stability Post experimental stability Production batch stability Pilot stability
Timeline
Rule of thumb
New molecule
Stress testing
Preclinical
No specific rules ICH guidelines Q1A (stability testing) Q1B (photostability) help but not always Discretion of the investigator Company practices Last word-FDA Acidic conditions Which one is applicable 0.1 N HCl 40C for 7 days 0.1 N HCl 105C for 21 days
Analytical methods Formulation and packaging Storage conditions and shelf life Processing parameters ADME Environmental assessment Predictive or Definitive?
Intrinsic stability
Conditions leading to degradation Rate of degradation Major degradation products Pathways of degradation
Rates of degradation
Not implicitly required by the guidelines Detection v/s prediction Useful wherever possible Mass balance, toxic products, carcinogens
Data gathering Molecular structure pk Solubility Hygroscopicity Enantiometric purity Analytical methods
Preliminary studies
Elicit 5-20% degradation within reasonable limits of stress conditions
Time/exposure 1 week 1 week 2-3 times ICH CE 2-3 times ICH CE 1-7 days 1-7 days 1-7 days 1-7 days 1-7 days 1-7 days
Solid state at 70C and 75% RH Solid/ simulated sunlight Aqueous solution/ simulated sunlight 0.1 N HCl/ up to 70C Aqueous solution/ up to 70C pH 8, up to 70C 0.1 N NaOH up to 70C Radical initiator at 40C 0.3% peroxide ambient in dark
Sample preparation
Test samples Solid Liquid Solution Slurry Standards Buffers
Degraded samples Samples with added impurities Generic v/s compound specific Validation
Analytical methods
HPLC
Reverse phase Isocratic or gradient elution Normal phase Detection UV Diode array Mass Spec Fluorescence Combination
Other Methods
TLC detection on plate multiple samples in parallel lower sensitivity GC volatiles detection FID MS internal standard for quantitative analysis CE Separation mechanism different from HPLC
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Describing a reaction
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Data
Concentration in M at temperature in C Time (days) 0.5 1 2 3 5 7 14 100 0.029475 0.028959 0.027955 0.026985 0.025145 0.023431 0.0183 95 0.0393 0.038612 0.03727 0.03598 0.0335 0.03124 0.0244 90 0.0393 0.03861 0.03728 0.03599 0.03354 0.031264 0.024436 85 0.04913 0.0482754 0.04661 0.045 0.04195 0.0391 0.03058 80 0.0393 0.03862 0.0373 0.036027 0.0336 0.031336 0.02454 75 0.039309 0.03863 0.0373 0.03603 0.033605 0.03134 0.02456 70 0.03931 0.03863 0.03731 0.036 0.03361 0.03135 0.02457 60 0.03931 0.038639 0.037325 0.036056 0.033645 0.03139 0.02464 55 0.039315 0.03864 0.03733 0.03606 0.03366 0.03141 0.02467 50 0.039317 0.038647 0.0373 0.036077 0.03367 0.031439 0.02471
Determination of k
0.06 100 95 90 0.05 85 80
Concentration (M)
0.04
75 70 60 55 50
0.03
0.02
0.01
0 0 2 4 6 8
Time (days)
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Arrhenius equation
Temperature C 100 95 90 85 80 75 70 60 55 50 k (1/day) 0.0353 0.0353 0.0352 0.0351 0.03487 0.03484 0.0348 0.0346 0.0345 0.0344 Temperature K 373 368 363 358 353 348 343 333 328 323
0.0348 k 0.035 0.0354 y = 0.0421e-65.2x R2 = 0.9782
0.0352
0.0346
0.0344
0.0342 0.0026
0.0027
0.0028
0.0029 1/T
0.003
0.0031
0.0032
K at 25C is 0.033826
0.035 0.0349
y = 0.0417e R2 = 0.9999
-62.349x
0.0346
y = 0.0406e-53.215x R2 = 0.9704
0.0348 0.0347
0.03455
0.0345
0.0346
0.03445
0.0344
0.03435 0.00298
0.003
0.00312
0.00285
0.0029
0.00295 1/T
0.003
0.00305
0.0031
0.00315
0.03488 0.03487 0.03486 0.03485 0.03484 0.03483 0.03482 0.03481 0.0348 0.03479 0.00282 y = 0.0374e-24.346x R2 = 0.9945
0.00284
0.00286
0.00288
0.0029
0.00292
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Extrapolation confidence
0.0354
0.0353
C 80 70 60 50 40 30 25
0.0352
y = 0.0411e-0.0526x R2 = 0.9927
0.0351
0.035
0.0349
y = 0.0359e-0.0088x R2 = 0.996
Phase transition (abrupt changes, lower than expected reaction rates at high temperature) pH changes Uncontrolled RH Complex reaction mechanisms (curvature, higher than expected reaction rates at high temperature) Modified equations for better curve fitting K=ATne-Ea/RT lnk =- lnm-m 0<n<1 0<<1 m=1/T
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1/T=1/T0 + at
Eyring Plots
Collision theory v/s transition state theory k=Ae-Ea/RT G=H-TS k=Ze{(S*/R)-(H*/RT)} Z = T/h k= T/h e{(S*/R)-(H*/RT)} k/T= /h e{(S*/R)-(H*/RT)} Boltzmann Planck k/h =2.08 x 1010 k=Ae-G/RT
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Water Activity
Aw = p/p0 P vapor pressure of water in the substance, and p0 is the vapor pressure of pure water at the same temperature ERH=Aw x 100% Hygroscopic excipient may be stabilizing!
Reactions giving more polar products are accelerated in more polar solvents C2H5OH+(CH3CO)2O = CH3COOC2H5 +CH3COOH Ionic strength Logk = Logk0 + b Dielectric constant Lnk = Lnk= + C/ Solubility v/s stability
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Reversible reactions
Ln(A0-Aeq)/(A-Aeq)=(kf+kr)t
K= kf/kr=Beq/Aeq Beq=A0-Aeq
Parallel reactions
kb A
kc
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Cyclic testing
T= T1 +T2sin(2t) C = C0-kt C = C0- 0t Z e{-E/(R[T1 +T2sin(2pt)]} Daily cycle 5C fluctuation compared with Isothermal storage
E (kCal/mole) 10 15 20 25 30
25 20 15 10 5 0 Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Average Conditions
C/C0
Time
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Product Catalysis
k
D=P
P
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Jander Equation Spray freeze dried thiamine diphosphate, propantheline bromide in aluminium hydroxide
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S = solubility of drug in liquid formed ks,kl rate constants in solid and solution state (1-x-Sx) =fraction in solid state Bawn Equation
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Weibull equation
Empirical equation for cases where derivation of equation is not easy because of complex time dependent physical state changes
Mass Balance
What went in must come out Referred to in ICH guidelines Perfect mass balance not always achieved The best information money can buy Essential to validate analytical methods All degradation products accounted for Safety
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Mass MP0 MPt = MI0 - MIt Molecular weight Moles NP0 NPt = NI0 - NIt Absolute mass balance deficit (AMBD) = (MP0 MPt) (MI0 MIt) Relative mass balance deficit (RMBD) =100 x {(MP0 MPt) (MI0 MIt)}/ (MP0 MPt)
Meaning of analytical data Criteria for degradation Elemental analysis Volatility Method sensitivity
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Mass Balance problems Positive deficit Something is missing Degradants not eluted Degradants not detected Degradants lost from sample matrix Parent compound lost from sample matrix Co-elution Poor chromatography Change in response factor
Degradants not eluted Modify elution method Spectrophotometric analysis Flow injection analysis Orthogonal separation Degradants not detected Alternative detection
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Reactivity of Oxygen
Molecular oxygen either in triplet or singlet state is not usually very reactive Reactions with oxygen require initiation RH + In* R* +InH Radiolysis ozonolysis Initiation rate = Ri
Once initiated these reactions tend to self propagating R* + O2 ROO* Propagation rate constant = kp
Unless termination events take place 2ROO* inert products Termination rate constant = kt
Oxidation
Rate = kp[RH]sqrtRi/2kt Independent of O2 saturation Catalyzed by trace impurities Destructive because of propagation Rate limiting step is the initiator Controlling the initiator is more imp than controlling the O2 level Increasing temperature is not necessarily predictive of oxidation at ambient temperature Peroxide radicals stable at ambient temperature but destabilized by increase in temp Degrade to more reactive species that are catalytic
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Termination reaction 2ROO= RO+ROH+O2 Epoxide formation ROO + C=C RO* + epoxide Leads to co oxidation Acid decomposition Protonated hydroperoxide oxonium ion + water alcohol and ketone Decomposition during isolation Base decomposition Redox reactions Reaction with electrophilic substrates PEG is easily oxidized and facilitates the oxidation of otherwise stable molecules
Stress Testing
Objectives Accelerated conditions to simulate mechanisms at storage temperature To discover degradation mechanisms Produce oxidative impurities formed in accelerated and long term degradation Predict sensitivity to oxidation Controlling rate Chain initiator depends on self generating ROO* Propagation limited Better to control supply of ROO* radicals AIBN Azobisisobytyronitrile R-N=N-R 2R* + N2 R* + O2 ROO*
At moderately high temperatures to avoid degradation of hydroperoxide intermediate AIBN is toxic an can explode on heating Max 20 -30% degradation after 48 hours
2R* R2
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Hydrogen peroxide and peroxy acids Different mechanism of oxidation Ionic reactions not mediated by radical mechanisms Reacts mainly with amines to give N-oxides Or sulfides to give sulfoxides or sulfones Can react more slowly with double bonds to give epoxides Predictive of some minor impurities at long term ambient conditions Useful adjunct to radical chain initiators And for cleaner reactions to produce degradation products for analysis 0.3-3% in water acetonitrile or methanol for 2-7 days at 40C Peracetic acid is faster results in 1 hour Toxic and explosive
Fenton reaction Hydrogen peroxide activated by metal ion catalysis Radical mediated Fe(II) + H2O2 Fe(III)OH + HO* Much more reactive HO* radical Fe(III)OH + H2O2 Fe(II) + HOO* + H2O Heavy metal Salts Directly oxidize substrate through radical or ionic mechanism Activate molecular oxygen by complexation Decompose peroxides Singlet oxygen Dye sensitized oxidation Rose bengal or methylen blue Oxidation of C=C to give =C-C-O-O-H hydroperoxides Oxidation of cholesterol 1mg/ml drug + 0.1mg/ml rose bengal in water or acetonitrile Expose to visible light 10000-10000 lux for 15, 30 and 60 min Dark control and blank rose bengal control
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Experimental strategy
Structural information? Oxidizable functional groups Known degradation chemistry Accelerated conditions? AIBN Hydrogen peroxide Heavy metal With blanks Amount of degradation? <5% after 48 hours no problem >20% use antioxidant
Photoreactivity and Photostability Light induced reactions Energy must be absorbed Directly or indirectly D + h D* Product RC-CR + h RC-CR* RC-CR* RC. + .CR RC-CR* + O2 RC-CR + 1O2 RC. + O2 RCOO. 1O2 + D Product RCOO. + D products
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Simulate practical conditions Processing Transport/storage Common exposures Daylight Full sun Filtered sunlight Artificial light Wavelengths
Light source
Option 1 Artificial daylight fluorescent lamp, or xenon arc lamp, metal halide lamp Option 2 Cool white fluorescent lamp and near UV fluorescent lamp
D65 equivalence(outdoor daylight ISO standard) Simplicity Availability Reproducibility Stability validation
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Light dose
Actinometry Determination of photon flux Thermal detectors Photoelectric detectors Spectral radiometers Chemical actinometers
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For small molecules Chemical assay usually correlates well with biological activity Simple chemical structure is the functional form Verification of chemical identity is sufficient to correlate to function(biological activity) Proteins have both chemical and physical structure associated with function Protein content (OD 280) Biuret, BCA reduction of Copper ions SDS-PAGE v/s native PAGE 3D structure not just chemical composition is implicit in function
Therefore for proteins Chemical identity does not always imply function Especially for larger polypeptides!!
Consequences of protein instability Loss of activity Toxicity (embolism from aggregates) immunogenicity
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Detecting instability
Circular dichroism (structure) FTIR (structure) DSC (structure) RP-HPLC (hydrophobicity) Ion exchange chromatography (charge) Mass spectrometry (MW) PAGE (MW) Immunoblotting (conformation) Analytical Ultracentrifugation (sedimentation coeff or sed equilibrium molecular conformation info) No one method (physical or chemical) is totally indicative of protein function Therefore..Subvert the small molecule assumption Bioassays provide the only definitive answer regarding the activity of the protein
Adsorption Container and device surfaces Air liquid interfaces (tend to expose hydrophobic sites and lead to aggregation) Can be overcome by Addition of albumin which competes for adsorption sites Or low concentrations of surfactants (poloxamers) Minimizing exposure to air Cosolvents (PEG, glycerol) improve protein hydration and compact protein in solution reducing aggregation or may act by adsorbing to protein molecule and protecting it from unfolding
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General approach to stabilizing protein formulations: Considerations for the removal of water
Evaporation (not really advisable, even under reduced pressure) Heat exposure Bubbling Progressive increase in concentrations of electrolytes Progressive removal of water causes changes in concentration and pH SolutionRemove water in one go! Freeze drying or lyophilization Water removed by sublimation Basic steps Sample frozen at a controlled rate to a temperature below Tg Rapid cooling rate facilitates the formation of small ice crystals minimizes pH shifts High vacuum is drawn. Ice sublimates Additional considerations Heat is usually supplied to prevent additional drops in temperature due to energy demand of sublimation Temperature should not be allowed to rise above Tg or cake will collapse
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Lyophilization excipients
Excipients Bulking agents for cake formation and prevention of blowout Albumin, Glycine Collapse temperature modifiers Lyoprotectants Hold residual moisture, replace stabilization by water of hydration Sugars glucose (reducing sugar can cause discoloration of cake) Sucrose, trehalose (non reducing sugars)
General approach to stabilizing protein formulations: Considerations for the removal of water
Evaporation (not really advisable, even under reduced pressure) Heat exposure Bubbling Progressive increase in concentrations of electrolytes Progressive removal of water causes changes in concentration and pH SolutionRemove water in one go! Freeze drying or lyophilization Water removed by sublimation Basic steps Sample frozen at a controlled rate to a temperature below Tg Rapid cooling rate facilitates the formation of small ice crystals minimizes pH shifts High vacuum is drawn. Ice sublimates Additional considerations Heat is usually supplied to prevent additional drops in temperature due to energy demand of sublimation Temperature should not be allowed to rise above Tg or cake will collapse
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Lyophilization excipients
Excipients Bulking agents for cake formation and prevention of blowout Mannitol, Glycine Collapse temperature modifiers Dextran,albumin Lyoprotectants Hold residual moisture, replace stabilization by water of hydration Sugars glucose (reducing sugar can cause discoloration of cake) Sucrose, trehalose (non reducing sugars preferred)
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