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HILLVIEW COUNTRYCLUBFRANKLIN, INDIANA

BANQUET MENUS

HILLVIEW C.C. BANQUETOPTIONS

CUSTOMIZE YOUR BANQUET BY SELECTING YOUR CHOICESFROM THE THREE TEIRS.

TIER “A”

1 ENTRÉE w/ 3 SIDES…$14.95 2 ENTRÉE w/ 3 SIDES…$16.95 3 ENTRÉE w/ 3 SIDES…$18.95

TIER “B”

1 ENTRÉE w/ 3 SIDES…$16.95 2 ENTRÉE w/ 3 SIDES…$18.95 3 ENTRÉE w/ 3 SIDES…$19.95

TIER “C”

1 ENTRÉE w/ 4 SIDES…$21.95

** SELECTIONS MADE FROM DIFFERENT TIERSCAN BE CHOOSEN FOR AN UP-CHARGE OF$1.00per person FROM TEIR “A’s” PRICING****ALSO TIER “C” HAS AN OPTION OF LOBSTERTAILS WHICH WOULD BE AT MARKET VALUE SOPRICING WOULD BE SUBJECT TO CHANGE**

***

ALL PRICES SUBJECT TO A 18% SERVICE CHARGE AND 8 % SALES TAX***

TIER “A”TIER “B”TEIR “C”

BEEF TENDERLOIN PRIME RIB w/ AU JUS & HORSERADISH SAUCE SHRIMP SCAMPI w/ CAPPELLINI PRIMAVERATOP SIRLOIN LOBSTER TAILS (Market Price)

POULTRY

CHICKEN CACCIATOREBAKED HERB CHICKENTUSCAN CHICKENROAST TURKEY & GRAVYCHICKEN or TURKEYTETTRAZINNICHICKEN CORDON BLEU

(GRILLED or BREADED)

CHICKEN or TURKEY POTPIEFRIED CHICKENMUSHROOM CHICKENGENERAL TSO’S CHICKENSWEET CHILI CHICKENCOUNTRY FRIED CHICKENBOURBON CHICKEN

BEEF

BEEF BURGUNDYMEATLOAFCOUNTRY FRIED STEAKSALISBURY STEAKBEEF STEWBEEF STROGANOFF

PASTA

FETTUCCINE ALFREDO

(CHICKEN or SHRIMP)

BAKED SPAGHETTI or ZITILASAGNA

(MEAT or VEG)

CHEESE TORTELLINI w/PESTO CREAM SAUCE orCARBONARASPAGHETTI w/ MARINARA

(MEATBALLS or ITALIANSAUSAGE)

PORK

BAKED HAM w/ BROWNSUGAR GLAZEB.B.Q. PORK CHOPSSMOKED SAUSAGEITALIAN SAUSAGE w/PEPPERS & ONIONSPULLED PORK B.B.Q.HAM w/ RUM RAISINSAUCEHAM w/ BOURBONGLAZEBOURBON PORK CHOPS

POULTRY

CHICKEN MARSALAROASTED CHICKEN QUARTERSSOUTHWEST CHICKEN w/ BLACKBEAN CORN SALSACHICKEN DIANECHICKEN OSCAR

BEEF

ROAST BEEF w/ AU JUSSOUTHWEST SKIRT STEAK w/CHIMMICHURRI SAUCEPOT ROAST

PORK

PORK TENDERLOIN

(CAJUN, DIJON CRUSTED,BLEU CHEESE CRUSTED,CRAN-APPLE CHUTNEY)

SEAFOOD

ATLANTIC SALMON

(CAJUN, LEMON-PEPPER,CEDAR-SMOKED,CRAB STUFFED w/SHERRY CREAM SAUCE)

COD

HERB BAKED w/ LEMONBUTTER, DIJON CRUSTED,PARMESAN CRUSTED,NAPOLI (SPINACH,TOMATOES IN A CREAMSAUCE)