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Table Of Contents

Author’s Note
A Mother’s Advice
Essential Tools
peach compote
apple compote
pear compote
apricot compote
melon compote
yellouv (mirabelle) plum compote
mango-banana compote
pineapple and lychee compote
cherry and apple compote
plum and pear compote
broccoli purée
green bean purée
avocado purée
suveet potato purée
parsnip purée
pumpkin purée
potato and corn purée
chicken uvith carrots and apricots
chicken and tarragon fricassee
turkey uvith chestnuts and apples
orange veal piccata
veal steuv uvith “forgotten” vegetables
lamb steuv uvith green vegetables
italian beef ragout
sole uvith zucchini and fava beans
sea bass uvith fennel and green grapes
mashed pumpkin and apple
carrot cilantro purée
carrot and cumin purée
old-fashioned mashed potatoes
fne semolina uvith thyme
parmesan polenta
blueberry coulis
cherry coulis
raspberry–brouvn sugar coulis
mango coulis
nectarine coulis
risotto milanese
avec . . . crushed tomatoes and carrots
fne semolina uvith orange
pasta shapes uvith soft cheese and basil
avec . . . primavera sauce
avec . . . fresh tomato sauce
avec . . . creamy spinach
avec . . . fava beans, ricotta and basil
braised green lentils and spinach
broccoli and cheese soup
cream of corn and tomatoes
chicken and vegetables in coconut milk
chicken tagine uvith raisins
lamb tagine uvith apricots
italian meatballs
baby beef bourguignon
tuna niçoise uvith thyme semolina
pasta uvith ham and peas
chicken uvith broccoli and basmati rice
cod papillote uvith orange
tuvo-fsh pie uvith vegetables
carrot-zucchini-lentil galettes
cheesy corn and carrot galettes
cheesy broccoli and fava bean galettes
“forgotten” vegetable galettes
polenta fries uvith tomato and red pepper relish
mini-tortellini uvith ricotta and green vegetables
farfalle uvith broccoli and parmesan
rotelle uvith cherry tomatoes and mozzarella
fusilli uvith summer vegetables and basil
pesto penne uvith sugar snap peas
green vegetable and soba noodle stir-fry
banana-mango muesli crumbles
yellouv plum and chocolate muesli crumbles
raspberry-mint muesli crumbles
melon-peach kabobs
clementine-grape kabobs
mango-banana kabobs
lemon-yogurt cake
Maya’s mini-mufns
oatmeal cookies
basic recipe
mango-lychee flling
apple-banana flling
fg and honey flling
vanilla-pear flling
my grandmother’s birthday cake
chocolate-covered dried fruit treats
caramel-covered fresh fruit lollipops
raspberry roll
F.A.Q. with Dr. Jean Lalau Keraly
Nutritional Information
Acknowledgments
P. 1
Bébé Gourmet: 100 French-Inspired Baby Food Recipes For Raising an Adventurous Eater

Bébé Gourmet: 100 French-Inspired Baby Food Recipes For Raising an Adventurous Eater

Ratings: (0)|Views: 4,278|Likes:
Published by Workman Publishing

Move over mushy carrots and peas: The French teach their children to appreciate new flavors, ingredients, and textures from the first spoonful. No one knows this better than Jenny Carenco, mother of two and founder of leading French baby food brand Les Menus Bébé.

In Bébé Gourmet, Jenny shares her popular recipes from Carrot and Cumin Purée to Baby Beef Bourguignon, along with cooking tips and organizational tricks to help you awaken your baby’s taste buds and encourage healthy eating habits. Recipes for lunches, dinners, and snacks are organized by the major stages of development: 4 months, 6 months, 9 months, 12 months and up.

Bébé Gourmet features:
• Dishes inspired by culinary traditions from France and other international cuisines
• Nutritional guidance at each stage from Dr. Jean Lalau Keraly, Pediatric Nutritionist and Endocrinologist
• Quick and easy recipes that take under 30 minutes to prepare (many under 15!)
• “Yummy Tips” on adapting recipes for the whole family.

By preparing satisfying, homemade meals, gradually introducing natural ingredients and seasonings, and passing on the pleasures of eating, you’ll be taking the first steps in raising an adventurous eater for life!

Move over mushy carrots and peas: The French teach their children to appreciate new flavors, ingredients, and textures from the first spoonful. No one knows this better than Jenny Carenco, mother of two and founder of leading French baby food brand Les Menus Bébé.

In Bébé Gourmet, Jenny shares her popular recipes from Carrot and Cumin Purée to Baby Beef Bourguignon, along with cooking tips and organizational tricks to help you awaken your baby’s taste buds and encourage healthy eating habits. Recipes for lunches, dinners, and snacks are organized by the major stages of development: 4 months, 6 months, 9 months, 12 months and up.

Bébé Gourmet features:
• Dishes inspired by culinary traditions from France and other international cuisines
• Nutritional guidance at each stage from Dr. Jean Lalau Keraly, Pediatric Nutritionist and Endocrinologist
• Quick and easy recipes that take under 30 minutes to prepare (many under 15!)
• “Yummy Tips” on adapting recipes for the whole family.

By preparing satisfying, homemade meals, gradually introducing natural ingredients and seasonings, and passing on the pleasures of eating, you’ll be taking the first steps in raising an adventurous eater for life!

More info:

Categories:Books, Cooking, Baby Food
Publish date: May 2, 2013
Added to Scribd: May 01, 2013
Copyright:Traditional Copyright: All rights reservedISBN:9781615191697
List Price: $9.99

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03/19/2014

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9781615191697

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