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Canning Processing Charts

Canning Processing Charts

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Published by imladylox
I created this spreadsheet to help first timers know how long to pressure cook bottled fruit & vegetables.
I created this spreadsheet to help first timers know how long to pressure cook bottled fruit & vegetables.

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Published by: imladylox on Apr 03, 2009
Copyright:Attribution Non-commercial

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12/31/2012

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Boiling Water Bath Time Table in MINUTES
FruitPints & 1/2 PintsQuartsHalf Gallon
Apples 25 30 40Applesauce 20 25 35Apricots 25 30 40Strawberries 15 15 2520 20 30Cherries 20 25 35Cranberries 15 15 25Currants 20 20 30Dried Fruits 15 15 25Figs 90 90 100Fruit Juice 15 15 25Grapefruit 20 20 30Grapes 20 20 30Nectarines 20 20 30Peaches 25 30 40Pears 25 30 40Pineapple 30 30 40Plums 25 30 40Rhubarb 20 20 30Tomatoes - Whole or halved
(Packed Raw Without Added Liquid)
90 90 100Tomato Juice 40 45 55Tomato Sauce 40 45 55Salsa 20 25 35
Syrup Ratio Chart
SyrupSugarWate
 Yield of Syrup
Very Light/Thin 1 Cup 1 Quart 4 1/2 CupsLight/Thin 2 Cups 1 Quart 5 CupsMedium 3 Cups 1 Quart 5 1/2 CupsHeavy/Thick 4 3/4 Cups 1 Quart 6 1/2 CupsBerries
(except strawberries)

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