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Chard and Feta Tart

Chard and Feta Tart

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Published by Neil

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Published by: Neil on Apr 03, 2009
Copyright:Attribution Non-commercial


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Chard and Feta Tart
 From Care2 Website: http://www.care2.com/greenliving/chard-and-feta-tart.html 
Fragrant lemon zest, briny olives and salty feta balance the bitterness of the dark leafygreens in this Greek-inspired tart. The cracker-like crust is quite sturdy so you can servethis as finger food at your next party or alongside a mixed green salad for a light supper.Crust3/4 cup whole-wheat pastry flour 3/4 cup all-purpose flour 1 1/2 tablespoons chopped fresh thyme or oregano3/4 teaspoon salt3/4 teaspoon freshly ground pepper 1/3 cup extra-virgin olive oil5 tablespoons cold water Filling2 teaspoons extra-virgin olive oil6 cups chopped chard (about 1 bunch), leaves and stems separated2 tablespoons minced garlic2 tablespoons water 2 large eggs1 cup part-skim ricotta cheese1 teaspoon freshly grated lemon zest1/8 teaspoon freshly ground pepper 1/2 cup chopped pitted kalamata olives1/3 cup crumbled feta cheese1. To prepare crust: Combine whole-wheat flour, all-purpose flour, thyme (or oregano),salt and 3/4 teaspoon pepper in a bowl. Make a well in the center and add 1/3 cup oil and

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