Jl.

Tukad Batanghari VIII/7A – Denpasar – Bali – Indonesia

Tel: (62) 361 7910518 Fax: (62) 361 7910518

Environmental and sustainability

Drs. Agustinus Agus Purwanto, MM

Sustainability

z 3 E’s
– Economics
– Environment
– E it
Equity
 Environmental
E i t l Issues
I &
Corporate Sustainabiltity
z Economic issues z Market factors
– Energy
gy conservation saves – Ecotourism is a ggrowingg
money market segment
– Recycling can generate – ISO 14000 standards
revenue – Marketability as a good
– Environmentally friendly corporate/ global citizen
programs can improve
hotel’s image
z Regulatory
g y issues
– Statutes/ codes/ regulations
govern design/ operation/
maintenance
 Waste management & minimalization

z Packaging z Train in proper food prep

z Bulk purchasing z Donate leftovers
z Glassware/ cloth instead of z Recycle
plastic/ paper z Reuse
z R d
Reduce plates,
l t fl
flatware,
t etc
t z Transform
thrown away
z Manage menu
– Eliminate unpopular items
– Monitor portion sizes
Poor energy management

z High energy costs – reduce bottom line

z Damage reputation
z Association with air/ water pollution
Water & wastewater management
z Limited supplies of
fresh water
z Increasing cost of fresh
water treatment
z Statutory limitations on
usage
z “corporate citizenship”
z Cost of wastewater
treatment
z Cost of wastewater disposal
z Regulations concerning
wastewater treatment/
disposal
z Beach, aquifer, river, stream
pollution
z “corporate citizenship”
Hazardous materials

z Toxic z HazMat storage

z Fl
Flammablebl z PCB’
PCB’s
z Explosive z Asbestos
z Corrosive z Reduction/ elimination
z Infectious
Vehicle management

z Electric vehicles
z Alternate fuels
z Dual fuel
z Mass transit
Land use management

z Reduced development/ operations

z Reuse of existing structures
– Reduced cost (in some cases)
– Cultural/ social reasons (downtown Memphis)
z Regulatory concerns
– E i
Environmental
t l iimpactt statements
t t t
Benefits of sustainability management

z Positive effect on bottom line

z Team/ family/ neighbor effect
z Public perception/ image