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Microsoft Power Point - Tema 1 Contaminacion de Los Alimentos

Microsoft Power Point - Tema 1 Contaminacion de Los Alimentos

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Published by monica lujan

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Published by: monica lujan on Apr 05, 2009
Copyright:Attribution Non-commercial

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10/23/2013

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CONTAMINACIONDE LOS ALIMENTOS
Dr. JoPalominoConsultor en higiene alimentariay HACCPJpalomino@yahoo.com
 
DEFINICION DECONTAMINACION
Es la presencia de elementos osustancias extrañas a la composiciónnormal de un alimento en cantidadestales que pueden provocar daño a lasalud del consumidor
Ejemplos:-carnes con pasitos,-huevos con Salmonellas,-verduras con virus de hepatitis,-carne con restos de hormonas,-mariscos con
V. cholerae
 
MODALIDADES DECONTAMINACION
Contaminación inicial
Ocurre en el nivel de producción,desde su origen, por haberseobtenido en condiciones insalubreso proceder de animales enfermoso portadores de infecciones

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