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Table Of Contents

1 Preface
2 Executive summary
3 Introduction
4 Current situation in organic agriculture
4.1 Organic agriculture in the EU
4.3 Action plan for organic food and farming
Action Plan for Organic Food and Farming was es-
4.4 Organic food and farming research
5 Foresighting future challenges and trends for agriculture and food production
6.1 Environment and ecology
6.1.1 Reduced pollution
6.1.2 Biological and physical soil properties
6.1.3 Biodiversity
6.1.5 Water shortage
6.1.6 Fossil fuel shortage
6.2 Socio-economic impacts
6.2.1 Farm economy
6.2.2 Social impact
6.3 Food quality and safety aspects
7 Weaknesses, technology gaps and research needs in organic agriculture
7.1 Productivity gap
7.2 Energy use efficiency gap in special cases
intensification of food supply?
The food challenges
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Vision for an organic food

Vision for an organic food

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Published by vrimanek
Vision for an organic food
Vision for an organic food

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Categories:Types, Research
Published by: vrimanek on May 08, 2013
Copyright:Attribution Non-commercial


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