FLOUR COCOA SALT BUTTER SUGAR EGGS VANILLA EXTRACT
2 cups 1 cup 1/2 tsp 1 1/3 cup 2 2/3 cup 4 2 tsps
1. 180C 2. Cream BUTTER and SUGAR. 3. Add EGGS and VANILLA EXTRACT 4. Combine all dry ingredients. 5. Add dry to wet and mix. 6. Bake for 40-50 minutes.