2 • 2013 A Toast to Tennessee Wine Festival
www.cedarstonebank.com Simple banking. Simply better.
Lebanon - 443-1411
• 900 West Main Street
Donelson - 874-1444
• 2900 Lebanon Road
Mt. Juliet - 754-1411 •
4140 North Mt. Juliet Rd.
At CedarStone, we think banking should besimple, with all the services you need and thenicest people to provide them for you.That’s why our basic checking account comeswith no monthly fee and no minimum balance. As for the people, come see for yourself.We know you’ll be glad you did.
Why pay for an accountif you don’t have to?
4:00 • The Love Affair BetweenFood & Wine
There just isn’t a food on this planet thatdoesn’t make a beautiful pairingwith wine! Join us for a decadenttaste test featuring gourmet foodsamples from Mirko Pasta andKavanaugh’s Irish Pub, two of Mt. Juliet’s newest restaurants.
2013 A Toast to Tennessee
Our Educational Series willmake experts out of wine tast-ing newcomers, as well as en-hance the skills of experiencedtasters. Seminars are offeredevery hour on the hour andlast approximately 20 minutes.Seating is limited and availableon a rst-come-rst-servedbasis. All seminars include sam-pling (for seated guests only)and are
FREE OF CHARGE!
1:00 • The Thrill of Wine & Chocolate
Ah, the thrill of pairing wine and choco-late! Join us for a chocolate experimentand see how correct pairings can createan unforgettable sensory experience.Samplings prepared by Paul’s ChocolateGallery.
2:00 • Cigar 101
his fun and informative seminar, taughtby the experts at Big Star Cigar, willeducate us in the proper way to cutand light a cigar; what goes into themaking of a premium hand-rolled cigar;and proper cigar smoking etiquette.Food samplings provided by TennesseeCheesecake and Giuseppe’s 1933.
3:00 • Home Brew How-to’s
Making homemade wine is easier than youmight think. Mostly, it takes a few pieces of inexpensive equipment, a great recipe, someserious cleanliness, and a whole mess of patience. Mt. Juliet Beer Company will guideus through the ABC’s of making wine at home!Food sampling provided by Willa’s Shortbread.