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Winefest 2013

Winefest 2013

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Published by Lebanon_Publishing
Vendor information for A Toast to Tennessee Wine Festival 2013
Vendor information for A Toast to Tennessee Wine Festival 2013

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Published by: Lebanon_Publishing on May 08, 2013
Copyright:Attribution Non-commercial


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A Toast to Tennessee
Wine festival 2013
A Special Supplement to The Lebanon Democrat, Mt. Juliet News and Hartsville Vidette
Saturday, May 11, 201312:00~6:00 p.m.Nashville Shores
MiddleTennessee’sPremier  Wine Festival!
Dallus Whitfield
2 2013 A Toast to Tennessee Wine Festival
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4:00 The Love Affair BetweenFood & Wine
There just isn’t a food on this planet thatdoesn’t make a beautiful pairingwith wine! Join us for a decadenttaste test featuring gourmet foodsamples from Mirko Pasta andKavanaugh’s Irish Pub, two of Mt. Juliet’s newest restaurants.
2013 A Toast to Tennessee
Seminar Schedule
Our Educational Series willmake experts out of wine tast-ing newcomers, as well as en-hance the skills of experiencedtasters. Seminars are offeredevery hour on the hour andlast approximately 20 minutes.Seating is limited and availableon a rst-come-rst-servedbasis. All seminars include sam-pling (for seated guests only)and are
1:00 The Thrill of Wine & Chocolate
Ah, the thrill of pairing wine and choco-late! Join us for a chocolate experimentand see how correct pairings can createan unforgettable sensory experience.Samplings prepared by Paul’s ChocolateGallery.
2:00 • Cigar 101
his fun and informative seminar, taughtby the experts at Big Star Cigar, willeducate us in the proper way to cutand light a cigar; what goes into themaking of a premium hand-rolled cigar;and proper cigar smoking etiquette.Food samplings provided by TennesseeCheesecake and Giuseppe’s 1933.
3:00 • Home Brew How-to’s
Making homemade wine is easier than youmight think. Mostly, it takes a few pieces of inexpensive equipment, a great recipe, someserious cleanliness, and a whole mess of patience. Mt. Juliet Beer Company will guideus through the ABC’s of making wine at home!Food sampling provided by Willa’s Shortbread.

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