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Nutritional Value of Rice & Their Importance

Nutritional Value of Rice & Their Importance

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Published by RajaDeepak Verma
Rice is the most important food of the all over world’s population and they used it on the large scale in their diet. This articles is an effort to aware the people from the nutritive value of rice. Today, scientists in full effort to improved maximum nutritional value of rice which will benefit for human beings. Rice is as high-energy or high calories food and of high biological value of the proteins. Now this days, several types of rice and their product is used in different nations of the world viz. USA, China, Indonesia, Japan, Sri Lanka, Africa, India etc. The nutritive value of rice includes protein, fat, crude fibre, carbohydrates, ash, minerals viz. Ca, P, Fe, Na, K and Vitamins viz. Thiamine, riboflavin, niacin, tocopherol. It plays an important role in health benefits and disease prevention such as high blood pressure, cancer prevention, Alzheimer’s disease, heart disease, skin care, dysentery with together in mankind.
Rice is the most important food of the all over world’s population and they used it on the large scale in their diet. This articles is an effort to aware the people from the nutritive value of rice. Today, scientists in full effort to improved maximum nutritional value of rice which will benefit for human beings. Rice is as high-energy or high calories food and of high biological value of the proteins. Now this days, several types of rice and their product is used in different nations of the world viz. USA, China, Indonesia, Japan, Sri Lanka, Africa, India etc. The nutritive value of rice includes protein, fat, crude fibre, carbohydrates, ash, minerals viz. Ca, P, Fe, Na, K and Vitamins viz. Thiamine, riboflavin, niacin, tocopherol. It plays an important role in health benefits and disease prevention such as high blood pressure, cancer prevention, Alzheimer’s disease, heart disease, skin care, dysentery with together in mankind.

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Categories:Types, Research
Published by: RajaDeepak Verma on May 10, 2013
Copyright:Attribution Non-commercial

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12/10/2013

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