Ingredients Raw Rice 1 cup Jaggery 1/2 cup Sugar 2 tsps Kalkandu 5 spoons salt a pinch Milk 1 cup
Preparation 1. Boil Rice with Milk & Water 2. Add Jaggery syrup, sugar and kalkandu to it. 3. heat ghee and add cashew and almonds. 4. Add it to the rice. Akkaravadisal is ready to serve.