Welcome to Scribd, the world's digital library. Read, publish, and share books and documents. See more ➡
Download
Standard view
Full view
of .
Add note
Save to My Library
Sync to mobile
Look up keyword or section
Like this
1Activity
×

Table Of Contents

2. Prinsip HACCP
3. Bahaya Pada Bahan Pangan
4. Bahan Pangan dan Resiko Bahaya
5. Penetapan Titik Kendali Kritis (TKK)
6. Penetapan Batas Kritis
7. Menetapkan Sistem Pemantauan Pengendalian TTK
8. Menetapkan Tindakan Perbaikan
9. Menetapkan Prosedur Verifikasi
10. Minyak
0 of .
Results for:
No results containing your search query
P. 1
HACCP

HACCP

Ratings: (0)|Views: 111|Likes:
Published by Iga Cii Peng

More info:

Published by: Iga Cii Peng on May 12, 2013
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, DOCX, TXT or read online from Scribd
See More
See less

03/05/2014

pdf

text

original

You're Reading a Free Preview
Pages 5 to 40 are not shown in this preview.

You're Reading a Free Preview

Download
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->