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Analysis of Vitamin C (Ascorbic Acid) in different types of fruits juices of the same brand

Analysis of Vitamin C (Ascorbic Acid) in different types of fruits juices of the same brand

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The goal of the analysis is to know the content of vitamin C in the four types of fruit juice, A (Apple juice), B (Orange juice), C (Guava juice), D (Grape juice). The lower the value of pH, the higher the content of vitamin c (ascorbic acid) in the labelled juices, A, B, C, D. The method used to determine the content of vitamin C is by using a pen pH meter. From the results, we concluded that the different types of fruit juice of the same brand do contain the same content of vitamin C.
The goal of the analysis is to know the content of vitamin C in the four types of fruit juice, A (Apple juice), B (Orange juice), C (Guava juice), D (Grape juice). The lower the value of pH, the higher the content of vitamin c (ascorbic acid) in the labelled juices, A, B, C, D. The method used to determine the content of vitamin C is by using a pen pH meter. From the results, we concluded that the different types of fruit juice of the same brand do contain the same content of vitamin C.

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Categories:Types, School Work
Published by: Ysabel Deborah Yasiah on May 13, 2013
Copyright:Attribution Non-commercial

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10/19/2013

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CHEMISTRY PROJECT
 
Analysis of Vitamin C (Ascorbic Acid) in different types of fruits juices of the same brand
 
Group members: 1. Ysabel Deborah2. Zephaniah Chong En Wei3. Sarah a/p IlangovanTeacher advisor: Pn Betty Wong
 
Appreciation
We would like to express our heartfelt gratitude especially to:1. Pn Betty Wong, our beloved teacher advisor for giving us a lot of guidance and advices. Not only that, we will not forget the help she gave us in solving the problems we encounteredthroughout the research.2. The school computer lab, for following us to access the Internet with ease in order toobtain the information that we were looking for. Besides that, we would also like to thank theschool library for providing us with a wide range of reading materials.3. All parties that also succeeded this research.
 
Abstract 
The goal of the analysis is to know the content of vitamin C in the four types of fruit juice, A(Apple juice), B (Orange juice), C (Guava juice), D (Grape juice). The lower the value of pH,the higher the content of vitamin c (ascorbic acid) in the labelled juices, A, B, C, D. Themethod used to determine the content of vitamin C is by using a pen pH meter. From theresults, we concluded that the different types of fruit juice of the same brand do contain the same content of vitamin C.

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