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Innovation RegulationNutrition& Health
 June 
l
  17  
l
  18  
 2009 
 Lille 
l
  France 
 www.nutrevent.com
Nutr
Eventfacts
Nutr
Expo
 A European Trade Show
Nutri
Partnering
 A unique partnering andtech transer convention
Nutri
Conference
 A comprehensive programme oseminars and testimonies
Nutri
Career
 A high-level recruitment convention
 
Preliminary
programme
 
Nutr
Event
is shaping the uture o nutrition& health by bringing together academicresearchers and industry leaders, so that they canexplore novel collaborative research strategies.
2,500 proessionals and 150 innovation-drivencompanies
will gather in Lille, with a clear goal: to acceleratetheir research in nutrition & health.With
50 high-level seminars & round tables,150 exhibitors,
and
promising techtranser and career conventions,
 Nutr
Event
multiplies opportunities orbusiness and academic organizations tonetwork, grow and innovate.
The NutrEvent seminars will bring up numerous thought-provoking and groundbreaking ideas.It’s the ideal place and time to discuss and envision the uture o ood.
Kees De Gooijer
 
Food & Nutrition Delta
(The Netherlands)
Talent, unding,technology and science: NutrEvent gathers together the essential resources that a cluster needs to grow its network and set up innovative partnerships.
Isabelle Grommet
 
WagrAlim
(Belgium)
 
Science and innovation have been uelling our development in the value-added ingredients sector or decades.NutrEvent will oer news ways to meet researchers and build bridges between science and our manuacturing skills.
Tate & Lyle
(UK)
NutrEvent breaks down barriers and encourages discussion between science and industry,two worlds whose objectives are ar rom being opposed.
Doris BellCognis
(Germany)
Come and
invent
the
uture
o
 
nutrition
 
 NutrEvent
 
l
 
2009
 
l
 
 Preliminary Programme3
* As o March 5.
Nutri
Conerence
 NutriConerence eatures 50 high-level seminars and testimonies, to help youunderstand and anticipate the uture o  nutrition & health.
Scientifc breakthroughs, clinical progress,market trends, regulatory aairs: Nutr
Event
 mobilizes an unparalleled set o internationalexperts to provide you with incisive analysiso today’s key issues in nutrition & health.
The
Nutr
EventScientifc Committee
Nutri
Conerence
speakers are supervised by theollowing high-level scientifc committee:
•
 
Doris Bell
- Cognis (Germany)
•
 
Susanne Döring
- CIAA (Belgium)
•
 
Jacques Fricker
- Physician and nutrition specialist (France)
•
 
Kees De Gooijer
- Food & Nutrition Delta (The Netherlands)
•
 
Patricia Gurviez
- AgroParisTech (France)
•
 
Jean-Michel Lecerf
- Institut Pasteur de Lille (France)
•
 
Philippe Millet
- Acti’s magazine & Nutriorm’ magazine (France)
•
 
Christophe Ripoll
- Naturalpha (France)
•
 
Kevin Robinson
- Nutraceutical Business & Technology (UK)
•
 
Marie-Hélène Saniez
- Roquette Frères (France)
•
 
Fergus Shanahan
- University College Cork (Ireland)
•
 
Kieran Tuohy
- University o Reading (UK)
•
 
Hans Van Amelsvoort
- Unilever (The Netherlands)
•
 
Nico Van Belzen
- ILSI Europe (Belgium)
•
 
Luc Van Gaal
- Antwerp University Hospital (Belgium)
Confrmed speakers
*
•
 
David Atkinson,
Tate & Lyle Ventures (United Kingdom)
•
 
Karsten Brandt,
analyze & realize ag (Germany)
•
 
Wim Caers,
ORAFTI (Belgium)
•
 
Patrice Cani,
Catholic University o Louvain (Belgium)
•
 
 Véronique Coxam,
INRA (France)
•
 
Didier Carcano,
Danisco (France)
•
 
Isabelle de Cremoux,
Seventure (France)
•
 
Pierre Desreumeaux,
CHRU de Lille, Université Lille 2,UnitéINSERM 795 (France)
•
 
Sandra Einerhand,
Tate & Lyle (United Kingdom)
•
 
 Vincenzo Fogliano,
University Federico II (Italy)
•
 
Gary Frost,
Imperial College London (United kingdom)
•
 
Olivier Hausheer,
XTC world Innovation (France)
•
 
Elaine Holmes,
Imperial College (United Kingdom)
•
 
Juliane Hellhammer,
Daacro (Germany)
•
 
Denise Kelly,
Rowett Institute (United Kingdom)
•
 
Jan Knol,
Danone (The Netherlands)
•
 
Florian Lang,
University Clinic o Tübingen (Germany)
•
 
Catherine Lefranc,
Roquette (France)
•
 
Bernadette Lemaire,
Digest Science (France)
•
 
George Macfarlane,
University o Dundee (United Kingdom)
•
 
Guisy Mandelari,
Institute o Food Research (United Kingdom)
•
 
 Ann-Marie Minihan,
University o Reading (United Kingdom)
•
 
 Arjan Narbad,
Institute o Food Research (United Kingdom)
•
 
Denise O’Gorman,
Marigot Ltd (Ireland)
•
 
Joost Overduim,
Nizo (The Netherlands)
•
 
Bob Rastall,
University o Reading (United Kingdom)
•
 
Denise Roberston,
University o Surrey (United Kingdom)
•
 
Rianne Ruijschop,
Nizo (The Netherlands)
•
 
Marie-Hélène Saniez,
Roquette (France)
•
 
Jeroen Schmitt,
Nestlé (Switzerland)
•
 
Karen Scott,
Rowett Institute (United Kingdom)
•
 
Eric Simard,
Biolactis (Canada)
•
 
Jeremy Spenser,
University o Reading (United Kingdom)
•
 
Truong Tan Nghiep,
IBD (France)
•
 
Marco Ventura,
University o Parma (Italy)
•
 
 Ariane Voyatzakis,
Oséo (France)
•
 
 Veronica Whitte,
University o Münster (Germany)
•
 
…
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