igh-quality vegan foodis a great solution forcaterers because itappeals to just abouteveryone – it’s tasty,healthy, ethicaland planet-friendly.It will open up yourestablishment to meat-reducers, vegetarians, andpeople who have cut downon animal products for healthreasons and people whosereligion encourages them toforgo all meat, certain typesof meat and/or eggs,e.g. Sikhs, Jains,Muslims, Jews andHindus.
It often takes just afew small changesto make vegan foodavailable and in theprocess improvebusiness. As well asbringing in new customersmost vegan food has the bonus ofbeing cheap with big profitmargins. You can use this guideto ensure that you havea good deal toofferwhenevera veganwalksthroughthe door.Although you may start withsmall changes there is littledoubt that the more effortyou invest the more likelyyou are to end up withsome fantastic veganchoices. This bookletgives a taste of the vastrange of veganproducts availableand the endlessways in whichyou can usethem.A vegan will not eat any animalproducts, for example:
No meat, fish nor otherproducts that come directly fromkilling an animal, such as animal fatsand gelatine
No dairy products such ascows’ milk, cheese andyogurt; nor goats’ milk
No eggs nor foodscontaining eggs suchas Quorn
Vegan foodis suitablefor everyoneto enjoy.