Asst. F & B Manager
Banquet Head Waiter
Bar yang terletak di back of the house, hanya melayani pemesanan dari kamar hotel melalui RoomService.
Public Bar/Front BarBar yang terlihat oleh tamu:Bar in the Restaurant, Discotheque Bar, Night Club Bar, Snack Bar.
HUBUNGAN BAR DENGAN COST CONTROL
Standard drink size/portion.
Standard drink cost.
DESIGN BAR AND LAYOUT
There are factors which should be given prime consideration when one has to plan a bar or setup abar foe a particular function:
The bar staff’s must be given sufficient area or space in which to work and move about. There should
be a minimal of 1 meter (3 feet) from the back bar counter to the storage.
Everything should be easily to hand so that the bar staff doesn’t have to move about more than
necessary to give a quick and efficient service.
Plumbing and power
It’s essential to have hot/cold water for washing glass, power for refrigerator/ice ma