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Foodquarterly Winter 2013 Before the plate, during and after

Foodquarterly Winter 2013 Before the plate, during and after

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Published by Tom Hirschfeld
FOODQUARTERLY WINTER 2013 Edition
before the plate, during and after...

By Tom Hirschfeld

One man’s eclectic journey in food and life presented in a theme oriented seasonal food journal. This magazine style journal is for the cook and chef who wants more then great recipes. It offers personal and culinary essays, memoir, fiction and stunning photography that goes beyond simply what is on the plate. Winter 2013 Issue: American Farm Food.

In this edition: 19 recipes each with a beautiful photo of the finished dish interwoven into the narrative of 6 feature articles.
FOODQUARTERLY WINTER 2013 Edition
before the plate, during and after...

By Tom Hirschfeld

One man’s eclectic journey in food and life presented in a theme oriented seasonal food journal. This magazine style journal is for the cook and chef who wants more then great recipes. It offers personal and culinary essays, memoir, fiction and stunning photography that goes beyond simply what is on the plate. Winter 2013 Issue: American Farm Food.

In this edition: 19 recipes each with a beautiful photo of the finished dish interwoven into the narrative of 6 feature articles.

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Published by: Tom Hirschfeld on May 22, 2013
Copyright:Attribution Non-commercial

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05/22/2013

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 WINTER 2013
FOODQU
 
 ARTER
 
 Y 
 
BEFORE THE PLATE, DURING AND AFTER...
WORDS & PHOTOS BY TOM HIRSCHFELD
THIS ISSUE: American Farm Food
From the Ground UpThe Stanley Coats Serial: An IntroductionDirt and Onionsfarm food recipes and much more...
 
i
 
Editor & Publisher: Tom HirschfeldEditor-at-Large: Phil KitchelStaff writer:Tom HirschfeldStaff photographer:Tom HirschfeldCONTACT US ANYTIME @BONAFIDEFARM@ME.COMOR VISIT:FOODQUARTERLY.COMAND EVENBONAFIDEFARMFOOD.COM  ©2013 TOM HIRSCHFELD ALL RIGHTS RESERVED.
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