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failure to yield
Evaluating the Performance ofGenetically Engineered Crops
Doug Gurian-Sherman
Union o Concerned Scientists
April 2009
Evaluating the Performance of Genetically Engineered Crops
failure to yield
ii
Union o Concerned Scientists
© 2009 Union o Concerned Scientists All rights reserved
Doug Gurian-Sherman
is a senior scientist in the Union o ConcernedScientists (UCS) Food and Environment Program.UCS is the leading science-based nonproit working or a healthy environmentand a saer world.The goal o the UCS Food and Environment Program is a ood system thatencourages innovative and environmentally sustainable ways to producehigh-quality, sae, and aordable ood, while ensuring that citizens have avoice in how their ood is grown.More inormation about the Union o Concerned Scientists and the Food andEnvironment Program is available on the UCS website at
www.ucsusa.org
.The ull text o this report is available online (in PDF ormat) at
www.ucsusa.org
or may be obtained rom:UCS PublicationsTwo Brattle SquareCambridge, MA 02238-9105Or, email
pubs@ucsusa.org
or call (617) 547-5552.
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