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Copie de cours master

Copie de cours master

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Published by biodeug

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Published by: biodeug on Apr 17, 2009
Copyright:Attribution Non-commercial


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Suite aux récentes crises del'encéphalopathie spongiforme bovine,deslistérioses,dessalmonelloses, et de la présence depesticides ou dedioxinedans les aliments,
I- Introduction
Lesconsommateurssontaujourd'hui très sensibles à la notion de risque alimentaire.
Si le risque infectieux ou parasitaire estbien compris,Le risque associé à laprésence naturellede toxinesou deleurs métabolitesau sein de l'alimentation est le plus souventignoré.

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