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TURMERIC Processing

TURMERIC Processing

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Published by Baldev Singh
Turmeric (Curcuma longa) is native to Asia and India. The tuberous rhizomes or underground
stems of turmeric have been used from antiquity as condiments, a dye and as an aromatic stimulant in
several medicines. Turmeric is very important spice in India, which produces nearly entire whole
world’s crop and consumes 80% of it. India is by far the largest producer and exporter of turmeric in
the world. Turmeric occupies about 6% of the total area under spices and condiments in India.
Turmeric (Curcuma longa) is native to Asia and India. The tuberous rhizomes or underground
stems of turmeric have been used from antiquity as condiments, a dye and as an aromatic stimulant in
several medicines. Turmeric is very important spice in India, which produces nearly entire whole
world’s crop and consumes 80% of it. India is by far the largest producer and exporter of turmeric in
the world. Turmeric occupies about 6% of the total area under spices and condiments in India.

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Categories:Types, Reviews
Published by: Baldev Singh on May 25, 2013
Copyright:Attribution Non-commercial

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05/25/2013

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/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->