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Table Of Contents

ARTICHOKE AND LEEK FRITTATA
ARTICHOKE HEART DIP
ARUGULA SALAD WITH SHALLOT VINAIGRETTE AND CROSTINI
ASIAGO DIP WITH CROSTINI
ASPARAGUS CAZUELITO
ASPARAGUS GRATIN WITH CADIZ CHEESE
AUTHENTIC FRENCH BREAD
BACALA ALA VIZCAINA
BAGNA CAUDA ARTICHOKES
BAKED CAMEMBERT CHEESE
BAKED GOAT CHEESE WITH GARDEN SALAD
BAKED SPINACH-PARMESAN DIP
BRAZILIAN FRENCH TOAST
BREAD AND BUTTER PUDDING WITH CRANBERRIES
BRIE, CARAMEL BUTTER
BRUSCHETTA WITH EGGPLANT CAVIAR
BRUSCHETTA WITH TOMATOES, CUCUMBERS, AND BASIL
CAESAR SALAD WITH HERB CROUTONS
CHEESE FONDUE, AMERICAN STYLE
CHIPARONES RELLENOS EN SU TINTA - STUFFED SQUID IN ITS INK
CLAM STEW WITH SHIITAKES, CINZANO, CHORIZO AND GARLIC BREAD
CLASSIC NAWLINS BREAD PUDDING
CRANBERRY-FILLED BRIE
CREAMY CARAMELIZED GARLIC DIP
CROSTINI WITH BOTTARGA
CROSTINI WITH CHICKEN LIVER PATE
CROSTINI WITH SMASHED PEAS AND FRESH MINT
CROSTINI WITH TAPENADE
CROUTONS WITH SHRIMP, ANDOUILLE SAUSAGE AND RED BELL PEPPER
DUNGENESS CRAB AND ARTICHOKE DIP WITH CROSTINI
EASY CHEESY FONDUE WITH FINGERLINGS, BREAD AND VEGETABLES
FAVA BEAN GAZPACHO
FESTIVE RED AND GREEN TOASTS
FESTIVE RIBBON BRIE
FISH SOUP
FISH SOUP WITH SHELLFISH
FONTINA, OLIVE AND ARUGULA CHICKEN SANDWICH
FOREST SPREAD AND PATE PLATTER WITH SLICED BAGUETTE
FRENCH DIP SANDWICHES
FRENCH ONION CHEESE TOASTS
GORGONZOLA CROSTINI WITH PRUNES
GORGONZOLA, PEARS, DRIED CRANBERRIES AND TOASTED WALNUTS
GRILLED SAUSAGE SANDWICHES
GRILLED-SEAFOOD CIOPPINO
GUACAMOLE
HAMBURGER HAMLET FRENCH ONION SOUP
ITALIAN CHEESE TERRINE
ONION CHEESE BITES
PARTY NIBBLES: ANTIPASTO CROUSTADES
PARTY NIBBLES: FETA CHEESE SPREAD
PEPPERED BEEF TENDERLOIN CROSTINI WITH CARAMELIZED ONIONS
PESTO AND BRIE CANAPES
PHYLLO WRAPPED BRIE WITH CARAMELIZED ONIONS
PHYLLO WRAPPED BRIE WITH ROSEMARY-APRICOT CHUTNEY
PINTO BEAN HUMMUS
PIPERADA VASCA WITH IDIAZABAL - EGGS WITH SHEEP'S CHEESE
POLENTA CROSTINI WITH SAUSAGE TOPPING
POLISH SAUSAGE PATE EN CROUTE
POOR MAN'S CAVIAR: EGGPLANT SPREAD
PORTABELLO MUSHROOM SANDWICH WITH TOMATO RELISH
RADISH SANDWICHES WITH PETAL BUTTER
ROASTED RED PEPPER PESTO CROSTINI
ROUND CHALLAH WITH SEVEN SEEDS
RUSTIC MEAT AND BEAN POT
SALAD OF BABY ASIAN GREENS W/ GOAT CHEESE CROUTONS
SAN FRANCISCO SOURDOUGH FRENCH BREAD
SCALLOPS WITH BACON AND SCALLIONS
SOFT CHEESE BOARD
STILTON CHEESE SANDWICH WITH ARUGULA
STOVETOP SPINACH AND ARTICHOKE DIP
STUFFED FRENCH BREAD
SWEET GARLIC SOUP WITH FROMAGE BLANC CROUTONS
SWEET POTATO-PECAN BREAD PUDDING
SWISS AND BACON DIP
TAPENADE CROSTINI
TOMATO BRUSCHETTA W/ FRESH BASIL
WARM SALAD OF CLAMS AND COCKLES WITH ESCAROLE AND RHUBARB
WINTERTIME BRIE
Index
P. 1
Baguette Greats: Delicious Baguette Recipes, The Top 78 Baguette Recipes

Baguette Greats: Delicious Baguette Recipes, The Top 78 Baguette Recipes

Ratings: (0)|Views: 5|Likes:
Published by Emereo Publishing
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Baguette Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Artichoke and Leek Frittata, Artichoke Heart Dip, Arugula Salad With Shallot Vinaigrette And Crostini, Asiago Dip with Crostini, Sweet Potato-Pecan Bread Pudding, Swiss And Bacon Dip, Tapenade Crostini, Tomato Bruschetta W/ Fresh Basil, Warm Salad Of Clams And Cockles With Escarole And Rhubarb, Wintertime Brie ...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Baguette Greats is packed with more information than you could imagine. 78 delicious dishes covering everything, each employing ingredients that should be simple to find and include Baguette. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Baguette Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Artichoke and Leek Frittata, Artichoke Heart Dip, Arugula Salad With Shallot Vinaigrette And Crostini, Asiago Dip with Crostini, Sweet Potato-Pecan Bread Pudding, Swiss And Bacon Dip, Tapenade Crostini, Tomato Bruschetta W/ Fresh Basil, Warm Salad Of Clams And Cockles With Escarole And Rhubarb, Wintertime Brie ...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Baguette Greats is packed with more information than you could imagine. 78 delicious dishes covering everything, each employing ingredients that should be simple to find and include Baguette. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

More info:

Categories:Books, Cooking & Food
Publish date: May 20, 2013
Added to Scribd: May 26, 2013
Copyright:Traditional Copyright: All rights reservedISBN:9781488509018
List Price: $16.99 Buy Now

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04/05/2014

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9781488509018

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