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Table Of Contents

ACHIOTE CHILEAN SEA BASS WITH PAPAYA SALSA
ANGELHAIR PASTA AND GROUPER
ASIAN BROILED FISH
BAKED CHILEAN SEA BASS WITH TOMATILLO SAUCE
BASIL CHICKEN AND PASTA SALAD
BEEF BROCHETTES W/RED PEPPERS AND CORIANDER
BEEF FONDUE
BEEF STROGANOFF
BEEF WELLINGTON (INDIVIDUAL)
BEER DRINKER'S BRINE FOR FISH
BLACK AND BLUE AHI SALAD
BOMBAY MADNESS
BROILED NORTH SEA BLACK COD
CAESAR SALAD DRESSING
CAJUN CATFISH
CHICKEN CAESAR SALAD
CHICKEN CUTLETS WITH PEPPERS AND MUSHROOMS
CITRUS MARINATED SALMON
CONIGLIO O POLLO CON LA PEPERONATA
CRAB DIP AND SPREAD
CREAMY SEAFOOD PASTA SALAD
FAVORITE CAESAR SALAD
FILET OF BEEF IN PHYLLO PASTRY WITH MADEIRA SAUCE
FILET OF BEEF STEAKS WITH HORSERADISH SAUCE
FILET OF BEEF WITH GREEN PEPPERCORN SAUCE
FILET OF SEA BASS WITH AVOCADO, MANGO JUICE AND SPICY PAPRIKA
FILETTO SORPRESSO DON
FISH STEW - (MOQUECA DE PEIXE)
FISHFILET ON CABBAGE SALAD
FRIED CATFISH PO'BOYS
FRIED FISH "KISH-STYLE"
GEFILTE FISH STEAMED BETWEEN CABBAGE LEAVES
GERMAN STEAKS ESTERHAZY
GREEK POTATO AND CHICKPEA SALAD
GRILLED CHICKEN CAESAR SALAD
GRILLED GROUPER
GRILLED HALIBUT WITH FENNEL-ORANGE SALSA
GRILLED YELLOW FIN GROUPER WITH BUTTER PECAN SAUCE
GUATEMALAN PULIQUE
HALIBUT FISH TACOS WITH GUACAMOLE SAUCE
HALIBUT IN GARLIC AND VINEGAR SAUCE
KALE AND BEAN SOUP WITH GRILLED HALIBUT
LINGUINE WITH MONKFISH "MEATBALLS", THYME AND ZUCCHINI
MACKEREL WITH BALSAMIC VINEGAR, ARTICHOKES & SUNDRIED TOMATOES
MARINATED MACKEREL WITH RED LENTILS AND OREGANO AIOLI
MISO GRILLED SALMON
MOCK CRAB ROE
ORANGE ROUGHY IN SCALLION AND GINGER SAUCE
PAN-SEARED SALMON OR HALIBUT STEAKS
PASTA PUTTANESCA
PISTACHIO CHICKEN
POACHED BASS, SAUCE VERTE
POACHED HALIBUT WITH VEGETABLES
PORTABELLO MUSHROOMS STUFFED WITH CAESAR SALAD
PORTUGUESE FISHERMAN'S BAKED TUNA
POTATO-CRUSTED HALIBUT
QUICHE NICOISE
RICE IN PAELLA WITH FISH ON THE SIDE - {ARROZ A BANDA}
RIGATONI WITH CAULIFLOWER
ROAST FILLET OF BEEF
ROAST MOROCCAN FISH AND VEGETABLES WITH SPICY COUSCOUS
ROASTED CAULIFLOWER SALAD
SAFFRON RICE AND SEAFOOD - {ARROS A BANDA}
SALMON EN PAPILLOTE WITH BASIL BUTTER
SALMON HAND ROLLS WITH AVOCADO
SALMON PUREE CELERY STICKS
SALMON SALAD WITH WASABI DRESSING
SALTIMBOCCA-STYLE CHICKEN
SEARED SALMON WITH CUCUMBERS AND BROWN BUTTER
SHIPWRECK SOUP - {PO THAK SOUP}
SLICED PORK WITH WOOD EAR FUNGUS
SLOW-BAKED SALMON FILET WITH PRESERVED LEMON AND HERB RELISH
SLOW-ROASTED SALMON OR HALIBUT STEAKS
SPEDINI ALLA ROMANA
STEAK AND CAESAR SALAD
STEAMED SALMON WITH ASPARAGUS AND SOBA NOODLES
TILAPIA WITH TOMATILLOS AND AVOCADO FILLED WITH MAQUE CHOUX
TRIPOLI-STYLE SPICY FISH
WU'S BEEF
Index
P. 1
Filet Greats: Delicious Filet Recipes, The Top 79 Filet Recipes

Filet Greats: Delicious Filet Recipes, The Top 79 Filet Recipes

Ratings: (0)|Views: 222|Likes:
Published by Emereo Publishing
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Filet Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Achiote Chilean Sea Bass With Papaya Salsa, Angelhair Pasta And Grouper, Asian Broiled Fish, Baked Chilean Sea Bass With Tomatillo Sauce, Slow-Roasted Salmon Or Halibut Steaks, Spedini Alla Romana, Steak And Caesar Salad, Steamed Salmon With Asparagus And Soba Noodles, Tilapia With Tomatillos And Avocado Filled With Maque Choux, Tripoli-Style Spicy Fish, Wu's Beef ...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Filet Greats is packed with more information than you could imagine. 79 delicious dishes covering everything, each employing ingredients that should be simple to find and include Filet. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Filet Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Achiote Chilean Sea Bass With Papaya Salsa, Angelhair Pasta And Grouper, Asian Broiled Fish, Baked Chilean Sea Bass With Tomatillo Sauce, Slow-Roasted Salmon Or Halibut Steaks, Spedini Alla Romana, Steak And Caesar Salad, Steamed Salmon With Asparagus And Soba Noodles, Tilapia With Tomatillos And Avocado Filled With Maque Choux, Tripoli-Style Spicy Fish, Wu's Beef ...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Filet Greats is packed with more information than you could imagine. 79 delicious dishes covering everything, each employing ingredients that should be simple to find and include Filet. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

More info:

Categories:Books, Cooking
Publish date: May 20, 2013
Added to Scribd: May 26, 2013
Copyright:Traditional Copyright: All rights reservedISBN:9781488509216
List Price: $16.99 Buy Now

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9781488509216

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