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  • Betùn

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    Lissette Jeri Amao
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    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    22 views1 page

    Betùn

    Uploaded by

    Lissette Jeri Amao

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    INSUMOS: Parafina Aguarrs Colorante negro humo MATERIALES Y EQUIPO: Cocina Esptula Cajas vacas Balanza Olla 14 g (cera

    g (cera carnauba) 60 ml 2 g (nigrocina)

    PROCEDIMIENTO: 1) Derretir la parafina hasta que quede lquida 2) Agregar el aguarrs, agitarlo y homogenizar. 3) Agregar el colorante negro humo. 4) Agitar constantemente con la esptula. 5) Enfriar un poco. 6) Envasar en las cajas de betn vacas. 7) Dejarlo enfriar hasta el da siguiente.

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