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Karakteristik Sosis Probiotik Daging Sapi Menggunakan Lactobacillus Casei Dan Bifidobacterium Bifidum Pada Lama Penyimpanan Yang Berbeda

Karakteristik Sosis Probiotik Daging Sapi Menggunakan Lactobacillus Casei Dan Bifidobacterium Bifidum Pada Lama Penyimpanan Yang Berbeda

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Published by Egi Bhakti Pgr
Probiotik
Probiotik

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Categories:Types, Research
Published by: Egi Bhakti Pgr on May 26, 2013
Copyright:Attribution Non-commercial

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11/28/2013

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