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Culture of Cold-Water Marine Fish

Culture of Cold-Water Marine Fish

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Published by Wiley
With the continuing decline of commercial stocks of wild-caughtfish, the interest in the culture of cold-water marine fish israpidly growing, with much ongoing research into the development ofthis area. This important and timely book reviews the current andpotential future situation concerning the major exploited marinefish species, such as cod, haddock, hake, wolf-fish, halibut,turbot and sole.

The editors of Culture of Cold-Water Marine Fish havedrawn together and carefully edited chapters from a wide range ofinternational scientists. The contents list includes detailedreviews of abiotic factors, microbial interactions, prophylaxis anddisease, live food and first feeding technologies, brood stock andegg production, functional development, weaning and nursery,on-growing to market size, status and perspectives for the speciescovered, stock enhancement and sea ranching, and an analysis of thefinances, economics and markets for the fish species used in marineaquaculture.

Culture of Cold-Water Marine Fish is an essentialpurchase for personnel involved in marine aquaculture, whethermanaging fish farms, supplying equipment and feed to the industry,or researching, studying or teaching the subject. Marinebiologists, fisheries scientists, fish biologists, ecologists andenvironmental scientists will all find much of use and interest inthis timely book. Libraries in all universities and researchestablishments where these subjects are studied and taught shouldhave copies.

With the continuing decline of commercial stocks of wild-caughtfish, the interest in the culture of cold-water marine fish israpidly growing, with much ongoing research into the development ofthis area. This important and timely book reviews the current andpotential future situation concerning the major exploited marinefish species, such as cod, haddock, hake, wolf-fish, halibut,turbot and sole.

The editors of Culture of Cold-Water Marine Fish havedrawn together and carefully edited chapters from a wide range ofinternational scientists. The contents list includes detailedreviews of abiotic factors, microbial interactions, prophylaxis anddisease, live food and first feeding technologies, brood stock andegg production, functional development, weaning and nursery,on-growing to market size, status and perspectives for the speciescovered, stock enhancement and sea ranching, and an analysis of thefinances, economics and markets for the fish species used in marineaquaculture.

Culture of Cold-Water Marine Fish is an essentialpurchase for personnel involved in marine aquaculture, whethermanaging fish farms, supplying equipment and feed to the industry,or researching, studying or teaching the subject. Marinebiologists, fisheries scientists, fish biologists, ecologists andenvironmental scientists will all find much of use and interest inthis timely book. Libraries in all universities and researchestablishments where these subjects are studied and taught shouldhave copies.

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Publish date: Apr 15, 2008
Added to Scribd: May 29, 2013
Copyright:Traditional Copyright: All rights reservedISBN:9781405172110
List Price: $298.95 Buy Now

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02/17/2015

546

9781405172110

$298.95

USD

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