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Mulligan's Lunch/Dinner Menu

Mulligan's Lunch/Dinner Menu

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Published by Jamie Lynn Morgan
Lunch/Dinner menu at Mulligan's in the Best Western Plus Coeur d'Alene Inn in Coeur d'Alene Idaho
Lunch/Dinner menu at Mulligan's in the Best Western Plus Coeur d'Alene Inn in Coeur d'Alene Idaho

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Categories:Types, Brochures
Published by: Jamie Lynn Morgan on May 29, 2013
Copyright:Attribution Non-commercial

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11/23/2013

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TEMPURA GREEN BEANS
Topped with melted gorgonzola cheese andbalsamic reduction. 8
HUCKLEBERRY PORK SHANKS
Smoked pork shanks with chipotle huckleberryBBQ sauce. 10
CRAB AND SHRIMP CAKES
With Cajun hollandaise. 11
SMOKED CHICKEN QUESADILLAS
With sour cream, guacamole andfresh made salsa. 10
JACK DANIEL’S STEAK FILLETS
New York steak llets on toasted baguette
with Jack Daniel’s cream sauce. 11
MULLIGAN’S NACHOS
Your choice chicken or beef. 10
COCONUT SHRIMP
With sweet plum sauce. 10
GENE’S FAMOUS WINGS
Your choice of buffalo style, garlic parmesan orsweet hoisin. 10
MOZZARELLA STICKS
With zesty marinara. 8
BUILD YOUR OWN APPETIZER SAMPLE
(Choose 3 items)
 Chicken Strips, Huckleberry Ribs, CoconutShrimp, Wings and Mozzarella Sticks. 16
“Consuming raw or under cooked meats, poultry, seafood, shellsh or eggs may greatly
increase your risk of foodborne illness, especially if you have certain medical conditions.”
 APPETIZERS
MULLIGAN’S SOUP & SALAD BAR 
Enjoy our famous salad bar, with a wideselections of salads and an endless amount of toppings, complimented by our seasonal housesoup and soup de Jour and warm rolls. 11Add to any entrée. 3.50
COUGAR SALAD
Mixed greens with sliced apples, candiedwalnuts, dried cranberries and bleu cheesecrumbles, topped with grilled chicken andserved with raspberry vinaigrette. 11
“GREEN SIDE” COBB SALAD
A chopped classic Cobb Salad complimented byour balsamic vinaigrette. 11
CAESAR SALAD
Crisp romaine lettuce, crunchy garlic croutonsand our house Caesar dressing tossed withparmesan. Add chicken. 11 Add salmon. 13
CASHEW CHICKEN SALAD
Crispy tempura chicken served atop shreddedlettuce and cabbage, tossed with carrots andcashews in sweet sesame dressing, topped withCrispy Asian noodles. 10
FIESTA SALAD
Seasoned chicken or beef, atop shreddedlettuce, mixed cheese, diced tomatoes, sliceolives, green onions, sour cream, guacamoleand homemade salsa. 10
MULLIGAN’S SALADSSPECIALTIES AND HOMESTYLE FAvORITES
CHICKEN FRIED STEAK 
Our famous chicken fried steak served withgarlic mashed potatoes, creamy gravy andseasonal fresh vegetables. 12
MILE HIGH MEATLOAF
Homemade meatloaf piled high on grilled eggbread stacked with garlic mashed potatoessmothered in rich brown gravy and topped withcrispy onion straws. 10
PORK SCHNITZEL
Two tender pork cutlets topped with a lemoncaper butter sauce, served with your choice of garlic mashed potatoes, rice pilaf or an Idahobaked potato and seasonal fresh vegetables. 12
CHICKEN FRIED CHICKEN
Tender pressed all white meat chicken, handbreaded in our panko breading, served withgarlic mashed potatoes topped with creamychicken gravy and seasonal fresh vegetables. 12
OvEN ROASTED TURKEY 
Served with garlic mashed potatoes, sage
stufng, rich turkey gravy, whole cranberry
sauce and seasonal fresh vegetables. 10
FISH AND CHIPS
Fresh cod dipped in our own batter, servedwith fries, coleslaw and our homemadetartar sauce. 11
BABY BACK RIBS
Slow smoked, tender baby back ribs, smotheredin your choice of Chef Tillman’s Huckleberry orJack Daniel’s BBQ sauce, served with jalapenomacaroni & cheese and fresh vegetables.Half rack. 14 Full rack. 19
LIvER AND ONIONS
Grilled beef liver with sweet grilled onions andcrisp bacon, served with your choice of garlicmashed potatoes, Idaho baked potato or ricepilaf and seasonal fresh vegetables. 10
CHICKEN COEUR D’ALENE
Roulade style chicken breast stuffed withspinach, onions, mushrooms, bacon, garlic andBoursin cheese. Oven baked and served atop anherbed cream sauce. 17
CHICKEN AND BISCUITS
A classic dish with tender chicken breastmushrooms, pearl onions, green peas andcarrots in a creamy chicken gravy with buttermilk biscuits and garlic mashed potatoes. 10
MULLIGAN’S STEW 
Our homemade classic stew with heartychunks of beef, potatoes and carrots inrich beef gravy, served with cornbreadand honey butter. 10

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