/  118
 
 Assessing InectiousDisease EmergencePotential in the U.S. Aquaculture Industry
Phase 2: Inectious Disease EmergenceQualitative Risk Assessment Tool:DevelopmentPhase 3: Inectious Disease EmergenceQualitative Risk Assessment Tool: Application and Results
United StatesDepartment o Agriculture Animal andPlant HealthInspectionServiceVeterinaryServicesCenter orEmergingIssuesJuly 2007
 
The U.S. Department o Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis o race,color, national origin, age, disability, and where applicable, sex, marital status, amilial status, parental status, religion, sexualorientation, genetic inormation, political belies, reprisal, or because all or a part o an individual’s income is derived rom anypublic assistance program. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternativemeans or communication o program inormation (Braille, large print, audiotape, etc.) should contact USDA’s TARGETCenter at (202) 720-2600 (voice and TDD). To le a complaint o discrimination write to USDA, Director, Oce o Civil Rights,1400 Independence Avenue, S.W., Washington, D.C. 20250-9410 or call (800) 795-3272 (voice) or (202) 720-6382 (TDD).USDA is an equal opportunity provider and employer.USDA / APHIS / VS / CEAHNRRCBuilding B, M.S.2E52150 Centre Avenue, Fort Collins, CO 80526-8117970.494.7000E-mail: cei/aphis/usda@aphis.usda.govhttp://www.aphis.usda.gov/vs/ceah/cei
 
Phases 2 and 3: Inectious Disease Emergence Qualitative Risk Assessment Tool Development, Application and Results i
Project Approach
.......................................................................1
Overview o Factors Associated with Inectious Disease Emergence in Aquaculture
....2
New Appearance and Evolution o Pathogens
................................................2
Pathways or Transboundary Spread
.......................................................3
Intracountry Spread
.....................................................................3
Project Overview
.......................................................................5
Phase 1: U.S. Aquaculture Industry Profle
...................................................5
Phase 2: Inectious Disease Emergence Qualitative Risk Assessment Tool Development
............5
Phase 3: Inectious Disease Emergence Qualitative Risk Assessment Tool Application and Results
...5
Phase 2: Inectious Disease Emergence Qualitative Risk AssessmentTool Development
.......................................................................6
Overview
..............................................................................6
Risk Factors
............................................................................6Risk Factor Categories....................................................................6Levels oRisk ...........................................................................8Primary and Secondary Factors.............................................................8
Evolution Element
.......................................................................9
Pathways Element
.....................................................................13
Spread Element
........................................................................15
Interpreting the Results
.................................................................17
Phase 3: Inectious Disease Emergence Qualitative Risk AssessmentTool Application and Results
...........................................................18
Disease Evolution Element
..............................................................18Catsh................................................................................18Salmon ...............................................................................19Saltwater Shrimp .......................................................................19Tilapia ................................................................................19
Pathways Element
.....................................................................19
Table o Contents

Share & Embed

Add a Comment

Characters: ...