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Table Of Contents

Contributors
1Reducing the risk of coronary heart disease
2Diet and blood pressure
3Nutritional advice for some other chronic diseases
4Nutrition for pregnancy
Nutrition for pregnancy
5Infant feeding
6Children and adolescents
7Adults young and old
8Malnutrition in developing countries
9Other nutritional deficiencies in affluent communities
10Vitamins and some minerals
11Overweight and obesity
12Measuring nutrition
13Therapeutic diets
14Food poisoning
15Food sensitivity
Food sensitivity
16Processing food
17Nutritional support
18Some principles
Index
P. 1
ABC of Nutrition

ABC of Nutrition

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Published by Wiley
This well established ABC has been updated with new charts, illustrations and guidelines on aspects of nutrition which affect heart disease, blood pressure, chronic diseases such as diabetes and some types of cancer. The book also contains the most current nutritional recommendations for pregnancy and infant feeding as well as advice for children and adults young and old. With chapters covering nutritional deficiencies in both developing and affluent countries as well as eating disorders and obesity, this latest edition has worldwide relevance.
This well established ABC has been updated with new charts, illustrations and guidelines on aspects of nutrition which affect heart disease, blood pressure, chronic diseases such as diabetes and some types of cancer. The book also contains the most current nutritional recommendations for pregnancy and infant feeding as well as advice for children and adults young and old. With chapters covering nutritional deficiencies in both developing and affluent countries as well as eating disorders and obesity, this latest edition has worldwide relevance.

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Publish date: Jul 15, 2010
Added to Scribd: May 30, 2013
Copyright:Traditional Copyright: All rights reservedISBN:9781444314229
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07/21/2014

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9781444314229

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