Research fields interest:
Human Nutrition and Food Science:
Therapeutic Nutrition & Dietitian,Phytochemicals and human nutrition, carcinogens and toxic compounds in foods
cancer and human nutrition
using of phytochemicals in food/drug industries applications, foodindustries development (dehydration, freezing, snacks, meat, sugar etc.), Food QualityControl Systems (QCS) and Quality Assurance (QA) including ISO, HACCP, GAP etc.,Food Safety, producing of strategic natural and chemical compounds from food industrieswastes and effluents, and therapeutic nutrition.
animal cell culturetechniques development, biosynthesis of macromolecules
o, cytotoxicity &genotoxicity assessment development
, and bioremoval/ biodegradation of toxicand carcinogenic substances in food as affected by industrial process, and
Chromatography: HPLC system designer for separation and determinationof the trace compounds in food, environmental and biological fluids samples up tosubpicomole amount, novel techniques in food analysis (Chromatography,Spectrophotometry, etc.), polycyclic aromatic hydrocarbons: sources, toxicity,carcinogenicity, biotransformation in liver cells by using HPLC techniques,chromatographic determination in food, water & environmental samples.
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