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Mushroom Culture

Mushroom Culture

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Published by bhramhi

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Categories:Types, Recipes/Menus
Published by: bhramhi on Apr 22, 2009
Copyright:Attribution Non-commercial

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12/26/2013

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1
UNITED NATIONS
 
-
 
NATIONS UNIES
ECONOMIC AND SOCIAL COMMISSION FOR ASIA AND THE PACIFIC
 ASIAN AND PACIFIC CENTRE FOR AGRICULTURAL ENGINEERING AND MACHINERY (APCAEM)
 A-7/F,
 
C
HINA 
I
NTERNATIONAL
S
CIENCE AND
 T
ECHNOLOGY 
C
ONVENTION
C
ENTRE
N
O
.
 
12,
 
 Y 
UMIN
OAD
,
 
C
HAOYANG
D
ISTRICT
,
 
B
EIJING
100029,
 
P.R.
 
C
HINA 
 
Training Manual on Mushroom CultivationTechnology
 Tel: (86 10) 8225 3581/3580/3578/3793 Fax: (86 10) 8225 3584 Email:
 info@unapcaem.org  Website: www.unapcaem.org 
 
2
Acknowledgments
This report has been prepared by Professor Shu-Ting Chang, Emeritus Professor of Biology of The Chinese University of Hong Kong under contract with UNAPCAEM. Valuable commentshave been offered by a number of persons from Professor G.Gantulga from Mongolia, Dr.S.K.Adhikary from Nepal, Dr.
 
Kwang-Jae CHOE from ROK, and Professor Ping Chang of UNAPCAEM. These comments have been incorporated where applicable.
Disclaimer
The designation used and the presentation of the material in this publication do notimply the express of any opinion whatsoever on the part of the Secretariat of the United Nations Economic and Social commission for Asian and the Pacific (UNESCAP)concerning the delimitation of its frontiers or boundaries.The views expressed in this publication are those of authors and do not necessarilyreflect the view of UNESCAP.Mention of firm names and commercial products does not imply the endorsement of theUNESCAP.
 
3
Table of Content
ABSTRACT1
 
INTRODUCTION2. OVERVIEW OF THE MUSHROOM INDUSTRY (CONTENTS FOR A ONE-WEEK MUSHROOM TRAINING WORKSHOP)2.1
 
Mushrooms and Mushroom Biology2.1.1
 
Definition of a Mushroom2.1.2
 
Mushroom Hunting2.1.3
 
Ecological Classification of Mushrooms2.1.4
 
Magnitude of Mushroom Species2.1.5
 
Concept of Mushroom Biology2.2
 
Applied Mushroom Biology2.2.1
 
Mushroom Science---Food Supply through Mushroom Themselves2.2.2
 
Mushroom Biotechnology ---Enhance Human Health through Mushroom Derivatives2.2.3
 
Mushroom Bioremediation----Benefit the Environment through Mushroom Mycelia2.3
 
Mushroom Genetics and Breeding2.3.1
 
Discovery of Sexuality by Kniep and Bensaude2.3.2
 
Sexuality in the Edible Mushrooms2.3.3
 
Mating Systems (Patterns of Sexuality) in Fungi2.3.4
 
Life Cycle2.3.5
 
Strain Improvement (Breeding Program)2.4
 
Principle of Mushroom Cultivation and Production2.4.1
 
Mushroom Cultivation: Both a Science and an Art2.4.2
 
World Mushroom Production2.4.3
 
Differences in Mushroom Production Patterns2.4.4
 
World Mushroom Market2.4.5
 
Development of World Mushroom Movements (Organizations)2.5
 
Mushroom Nutritional and Medicinal Properties2.5.1 Nutritional Value of Mushrooms2.5.2 Medicinal Properties of Mushrooms2.5.3 Mushroom Nutriceuticals3
 
MUSHROOM CULTIVATION TECHNOLOGY (CONTENTS FOR A MUSHROOMTRAINING COURSE)3.1
 
Major Phases of Mushroom Cultivation3.1.1
 
Selection of An Acceptable Mushroom Species/Strains3.1.2
 
Secreting a Good Quality of Fruiting Culture

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