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47432 -- BLOODY MARYS1 (46 oz.) can tomato juice1 1/2 to 2 c. vodka2 tbsp. lemon juice1 tbsp. Worcestershire sauce1 tsp. prepared horseradish1/2 tsp. saltFew drops bottled hot pepper sauceCelery sticksIn a large pitcher combine all ingredients. Cover, refrigerate several hours orovernight. Pour into salt-rimmed glasses. Serve each with celery stick stirrer.Great for the morning after.------------------------47456 -- WATERMELON PUNCH1 1/2 c. lime juice1 1/2 c. strawberry liqueur1 3/4 c. vodka1/2 gal. frozen orange juiceMix and drink!------------------------47457 -- "KAHLUA"3 c. sugar2 oz. Maxwell House instant coffee2 c. boiling waterOne 5th vodka (80 proof cheapest youcan find)1 vanilla bean (broken in 4 pieces)2 dark 5th bottlesMix sugar and coffee. Add boiling water. Let stand 5 minutes. Divide vodkainto the two dark 5th bottles. Pour half of sugar mixture into each bottle. Puttwo pieces of vanilla bean into each bottle. Let stand 30 days. Tip bottlesevery few days. Cheers!------------------------47485 -- BAILEY'S IRISH CREAM3 tbsp. Hershey's chocolate syrup1 c. Eagle sweetened condensed milk1/2 pt. whipping cream
 
10 oz. vodka3 eggs1/2 tsp. coconut flavoringMix with mixer or blender and refrigerate. Shake before using.------------------------47522 -- KAHLUA2 c. water3 2/3 c. sugar1/2 c. water6 tbsp. instant coffee2 tbsp. glycerine2-4 tsp. pure vanilla extract1/5 bottle vodkaBoil first 2 ingredients into a syrup, approximately 10 minutes. Set aside tocool. Mix next 4 ingredients together, then add mixture to cooled syrup. Mixwell and add 1/5 bottle of vodka. Pour into 1/2 gallon bottle. Mix well andenjoy. NOTE: Do not use freeze-dried coffee or imitation vanilla.------------------------47536 -- KAHLUAH2 c. water2 c. sugar2 inches vanilla bean (split)1 tsp. glycerine6 tbsp. instant coffee & 1 tbsp. water1 liter vodkaMix water, sugar, and vanilla. Simmer 30 minutes. Remove vanilla bean. Addglycerine and coffee paste; mix well. Add vodka. Strain through several layersof cheese cloth to remove vanilla bits.------------------------47544 -- KAHLUA4 c. sugar1 pt. vodka or brandy3/4 c. instant coffee1 vanilla beanHeat 3 cups water to boiling; add 4 cups sugar. Let dissolve and cool. Dissolve3/4 cups instant coffee in 1 cup boiling water. When all is cool, place in gallonjug, adding liquor and vanilla bean (cut diagonally). Leave for at least 2 weeksand then bottle. Turn bottle over everyday to mix.
 
------------------------47563 -- BLOODY MARYSCampbell's beef brothCelery seedCelery saltWorcestershire sauceTabascoPepperClamato juiceVodkaFresh limeCelerySeason broth to taste with spices, etc. Then add 2 oz. Clamato juice for eachounce of broth mixture. To serve, put ice in glass, then 1 ounce of vodka. Fillwith Clamato mixture. Put celery stick and piece of lime in each glass.------------------------47606 -- SPIKED PUNCH1 lg. can apricot nectar1 sm. can pineapple juice1 qt. Canfield's orange pop1 lg. can of orange Hi-C1/2 gal. orange sherbetVodkaMix all ingredients together in large punch bowl (except ice cream.) Then dropspoonful of ice cream on top of mixture so that it just floats on top.------------------------47787 -- KAHLUA CAKE1 sm. pkg. instant chocolate pudding1 Duncan Hines chocolate cake mix4 eggs1 c. oil1/4 c. vodka1/4 c. kahlua1/2 tsp. cinnamon3/4 c. waterCombine all ingredients in large bowl. Mix 5 minutes. Pour into greased andfloured bundt pan. Remove from pan after 10 minutes and frost with canned sourcream or vanilla frosting mixed with a few teaspoons of kahula. Bake at 350degrees for 50 minutes. Delicious!------------------------
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