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Table Of Contents

1. PENDAHULUAN
A. Latar Belakang
B. Deskripsi Singkat
C. Tujuan Pembelajaran
D. Materi Pokok dan Sub Materi Pokok
Gambar 1. Ikan Lele Lokal (Clarias batrachus)
B. POTENSI DAN DISTRIBUSI IKAN LELE
C. MANFAAT IKAN LELE
D. KANDUNGAN GIZI DAGING IKAN LELE
Tabel 1. Komposisi Nilai Gizi Ikan Lele lokal (Clarias batrachus) tiap 100g
Tabel 2. Kandungan Gizi Daging Ikan Lele Dumbo per 100 gram
E. Rangkuman
G. Kunci Jawaban
B. Preparasi Ikan lele
C. Rangkuman
D.Latihan
E. Kunci Jawaban
Gambar 2. Penyiangan ikan lele
Gambar 3. Cara penggantungan dan penyusunan ikan
Gambar 4. Pengasapan Ikan
Gambar 5. Ikan Lele Asap
B. Pengolahan Nugget Ikan Lele
Gambar 6. Nugget Ikan lele
C. Pengolahan Kerupuk Kemplang Ikan Lele
Gambar 8. Proses Pengadonan
Gambar 9 . Penggilingan dengan food processor
Gambar 10. Pengukusan Kaki Naga
Gambar 11. Pelemuran kaki naga dengan telur dan tepung roti
Gambar 12. Kaki naga ikan lele
F. Pengolahan Abon Ikan lele
G. Rangkuman
I. Kunci Jawaban
UMPAN BALIK DAN TINDAK LANJUT
PENUTUP
DAFTAR PUSTAKA
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ikan-lele

ikan-lele

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Published by Asbar Hamzah

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Published by: Asbar Hamzah on Jun 04, 2013
Copyright:Attribution Non-commercial

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11/08/2013

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